| chinese cabbage | n. ผักกาดหอมจีน, Syn. pe-tsai |
| Chinese cabbage | ผักกาดขาว [TU Subject Heading] |
| chinese cabbage | Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil. |
| ผักกาดหางหงส์ | [phakkāt hānghong] (n, exp) EN: Chinese Cabbage-Michilli |
| ผักกาดฮ่องเต้ | [phakkāt hǿngtē] (n, exp) EN: Chinese Cabbage ; Pai Tsai |
| ผักกาดขาว | [phakkāt khāo] (n, exp) EN: Chinese cabbage FR: chou chinois [ m ] |
| chinese cabbage | (n) plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia, Syn. pe-tsai, Brassica rapa pekinensis, napa, celery cabbage |
| chinese cabbage | (n) elongated head of crisp celery-like stalks and light green leaves, Syn. Chinese celery, celery cabbage |
| 白菜 | [白 菜] Chinese cabbage; pak choi or bok choi #10,048 [Add to Longdo] |
| 青菜 | [青 菜] green vegetables; Chinese cabbage #13,849 [Add to Longdo] |
| 大白菜 | [大 白 菜] bok choy; Chinese cabbage; Brassica pekinensis #20,374 [Add to Longdo] |
| 白菜 | [はくさい(P);パクチョイ, hakusai (P); pakuchoi] (n) Chinese cabbage (Brassica campestris var. amplexicaulis); white rape; bok choy; pak choi; (P) [Add to Longdo] |