โป๊ยเซียน | (n) a kind of fried vegetables, Syn. ผัดโป๊ยเซียน, Example: สั่งผัดโป๊ยเซียนมากินแกล้มเหล้าด้วยน่าจะดี, Thai Definition: ชื่ออาหารเป็นผัดของแกล้ม |
โภช | (n) eatables, See also: comestibles, Syn. ของบริโภค, ของกิน, Thai Definition: ของควรบริโภค, Notes: (บาลี/สันสกฤต) |
โภชนะห้า | (n) five eatables, Thai Definition: ข้าว 5 อย่างคือ ข้าว, ขนมสดที่จะบูดเมื่อล่วงเวลา, ขนมแห้งที่ยังไม่บูด, ปลารวมทั้งหอยกุ้งและสัตว์น้ำที่กินได้, เนื้อสัตว์บกและนกที่ใช้เป็นอาหาร |
เกาเหลา | (n) soup, See also: Chinese clear soup with boiled entrails and vegetables, served in a metal pot heated by a, Example: เนื้อวัวตุ๋นของร้านนี้มีขายทั้งที่เป็นก๋วยเตี๋ยว เกาเหลา และหม้อไฟ, Count Unit: ชาม, ถ้วย, หม้อ, Thai Definition: แกงมีลักษณะอย่างแกงจืด, Notes: (จีน) |
เกี้ยมไฉ่ | (n) pickles, See also: pickled vegetables, Example: เมื่อทอดปลาช่อนเสร็จ วางเรียงเกี้ยมไฉ่ลงในหม้อ วางปลาช่อนทอดบนเกี้ยมไฉ่ ใส่น้ำซุป รากผักชี, Count Unit: หัว, Thai Definition: ผักดองเค็ม, Notes: (จีน) |
เครื่องกิน | (n) food, See also: foodstuff, edibles, eatables, Syn. อาหาร |
ตะพุ่น | (n) conscript whose duty is to cut grass for the king's elephants, See also: a class of government conscripts whose duty is to cut grass for the royal stables, Thai Definition: พวกคนหลวงที่ถูกเกณฑ์ให้ปลูกหญ้าเลี้ยงช้าง |
จับฉ่าย | (n) mixture of vegetables, See also: hotch-potch, Syn. แกงจับฉ่าย, Example: จับฉ่ายนั้นควรต้มไว้ทิ้งไว้ 2-3 วันจะทำให้น่ารับประทานยิ่งขึ้น, Thai Definition: ชื่อแกงจืดอย่างจีนชนิดหนึ่งที่ใส่ผักหลายๆ อย่าง, Notes: (จีน) |
ช้อนโต๊ะ | (n) tablespoon |
เหมือด | (n) finely cut vegetables eating with Thai vermicelli and curry sauce, See also: chopped banana flowers, Thai Definition: เครื่องที่กินกับขนมจีนน้ำพริกมีหัวปลีซอยเป็นต้น |
ชิ้น | [chin] (n) EN: [ classifier : pieces of items (dentures ...); pieces of food (cakes, pastries, croissants, meats, fruits, vegetables ...); pieces of cloths ] FR: [ classificateur : morceaux ou tranches quelconques (gâteaux, pâtisseries, croissants, viande) ; prothèses dentaires ... ] |
ช้อนโต๊ะ | [chønto] (n, exp) EN: tablespoon FR: cuillère à soupe [ f ] |
ช้อนโต๊ะพูน | [chønto phūn] (n, exp) EN: heaping tablespoon FR: cuillerée à soupe [ f ] |
ช้อนโต๊ะพูน ๆ | [chønto phūn-phūn] (n, exp) EN: heap tablespoon |
ฟ้องกลับ | [føng klap] (v, exp) EN: countercharge ; turn the tables |
หั่นผัก | [han phak] (v, exp) EN: cut up vegetables FR: couper les légumes |
จับฉ่าย | [japchāi] (n) EN: mixture of vegetables |
กาด | [kāt] (n) EN: collective name of vegetables |
ข้าวราดหน้า | [khāo rāt nā] (xp) EN: rice with meat or vegetables on top FR: riz en sauce [ m ] |
เกี้ยมไฉ่ | [kiemchai] (n) EN: pickles ; pickled vegetables |
หลักการบัญชี | [lakkān banchī] (n, exp) EN: accounting principles FR: principes comptables [ mpl ] |
ลาบ | [lāp] (n) EN: spicy minced meat salad (with green vegetables and chillies) ; spicy minced meat with vegetable FR: salade de viande hachée pimentée [ f ] |
ลาบหมู | [lāp mū] (n, exp) EN: spicy minced pork salad (with green vegetables and chillies) |
ลาบเนื้อ | [lāp neūa] (n, exp) EN: spicy minced beef salad (with green vegetables and chillies) |
ลาบเป็ด | [lāp pet] (n, exp) EN: spicy minced duck salad (with green vegetables and chillies) |
หลน | [lon] (n) EN: sauce or condiment to be eaten with vegetables FR: assaisonnement pour crudités [ m ] |
ลวกผัก | [lūak phak] (v, exp) EN: scald vegetables FR: blanchir un légume |
ผักป่า | [phak pā] (n, exp) EN: wild vegetables ; forest vegetable |
ผักปรุงแต่ง | [phak prungtaeng] (n, exp) EN: prepared vegetables FR: légumes préparés [ mpl ] |
ผักร่วม | [phak ruam] (n, exp) EN: mixed vegetables FR: assortiment de légumes [ m ] |
ผักสด | [phak sot] (n, exp) EN: fresh vegetables FR: légume frais [ m ] |
ผัดผัก | [phat phak] (n, exp) EN: stir-fried vegetables FR: légumes sautés [ mpl ] |
พืชล้มลุก | [pheūt lomluk] (n, exp) EN: annual crops ; annual ; vegetables ; truck crops FR: plante annuelle [ f ] ; plante bisannuelle [ f ] ; culture maraîchère [ f ] ; légumes [ mpl ] |
รดผัก | [rot phak] (v, exp) EN: water vegetables FR: arroser les légumes |
ซอยผัก | [søi phak] (v, exp) EN: cut up vegetables FR: couper un légume |
สูตร(ของ)ลอการิทึม | [sūt (khøng) løkāritheum] (n, exp) EN: logarithm tables FR: table de logarithmes [ f ] |
โต๊ะหมู่บูชา | [tomūbūchā] (n) EN: set of altar tables |
ตัว | [tūa] (classif, (n)) EN: [ classif. : animals, insects, fish ; things with legs (tables, chairs, dolls ...) ; clothing with legs or arms (shirts, pants, underwear ...) ; cigarettes ; letters of the alphabet ] FR: [ classif. : animaux, insectes, poissons ; objets possédant des pieds (tables, chaises ...) ; vêtements avec manches ou jambes (chemises, pantalons, sous-vêtements ...) ] |
菜 | [cài, ㄘㄞˋ, 菜] dish (type of food); vegetables; vegetable #1,478 [Add to Longdo] |
蔬菜 | [shū cài, ㄕㄨ ㄘㄞˋ, 蔬 菜] vegetables; produce #3,033 [Add to Longdo] |
青菜 | [qīng cài, ㄑㄧㄥ ㄘㄞˋ, 青 菜] green vegetables; Chinese cabbage #13,849 [Add to Longdo] |
蔬 | [shū, ㄕㄨ, 蔬] vegetables #15,570 [Add to Longdo] |
素食 | [sù shí, ㄙㄨˋ ㄕˊ, 素 食] vegetables; vegetarian food #21,830 [Add to Longdo] |
生菜 | [shēng cài, ㄕㄥ ㄘㄞˋ, 生 菜] lettuce; raw fresh vegetables #24,106 [Add to Longdo] |
凉拌 | [liáng bàn, ㄌㄧㄤˊ ㄅㄢˋ, 凉 拌 / 涼 拌] salad with dressing; cold vegetables dressed with sauce (e.g. cole slaw) #24,440 [Add to Longdo] |
茹 | [rú, ㄖㄨˊ, 茹] to eat; (extended meaning) to endure; a putrid smell; vegetables; roots (inextricably attached to the plant); surname Ru, also used in given names; (used erroneously for 菇 mushroom) #24,739 [Add to Longdo] |
汤匙 | [tāng chí, ㄊㄤ ㄔˊ, 汤 匙 / 湯 匙] soup spoon; tablespoon #25,178 [Add to Longdo] |
咸菜 | [xián cài, ㄒㄧㄢˊ ㄘㄞˋ, 咸 菜 / 鹹 菜] salted vegetables; pickles #28,285 [Add to Longdo] |
菹 | [zū, ㄗㄨ, 菹] marshland; swamp; salted or pickled vegetables; to mince; to shred; to mince human flesh and bones; Taiwan pr. ju1 #39,631 [Add to Longdo] |
榨油 | [zhà yóu, ㄓㄚˋ ㄧㄡˊ, 榨 油] to extract oil from vegetables; to press #47,421 [Add to Longdo] |
盖饭 | [gài fàn, ㄍㄞˋ ㄈㄢˋ, 盖 饭 / 蓋 飯] rice with meat and vegetables #67,335 [Add to Longdo] |
秋菜 | [qiū cài, ㄑㄧㄡ ㄘㄞˋ, 秋 菜] autumn vegetables #69,087 [Add to Longdo] |
菜蔬 | [cài shū, ㄘㄞˋ ㄕㄨ, 菜 蔬] greens; vegetables; vegetable side dish #73,749 [Add to Longdo] |
表报 | [biǎo bào, ㄅㄧㄠˇ ㄅㄠˋ, 表 报 / 表 報] statistical tables and reports #94,943 [Add to Longdo] |
鲜货 | [xiān huò, ㄒㄧㄢ ㄏㄨㄛˋ, 鲜 货 / 鮮 貨] produce; fresh fruits and vegetables; fresh aquatic food; fresh herbs #103,774 [Add to Longdo] |
表册 | [biǎo cè, ㄅㄧㄠˇ ㄘㄜˋ, 表 册 / 表 冊] statistical form; book of tables or forms #120,015 [Add to Longdo] |
礤 | [cǎ, ㄘㄚˇ, 礤] shredder; grater (kitchen implement for grating vegetables); grindstone #217,193 [Add to Longdo] |
芼 | [mào, ㄇㄠˋ, 芼] select; vegetables #230,589 [Add to Longdo] |
蔌 | [sù, ㄙㄨˋ, 蔌] vegetables; surname Su #240,897 [Add to Longdo] |
什菜 | [shén cài, ㄕㄣˊ ㄘㄞˋ, 什 菜] mixed vegetables [Add to Longdo] |
剥皮器 | [bō pí qì, ㄅㄛ ㄆㄧˊ ㄑㄧˋ, 剥 皮 器 / 剝 皮 器] peeler (e.g. for vegetables) [Add to Longdo] |
时蔬 | [shí shū, ㄕˊ ㄕㄨ, 时 蔬] seasonal vegetables [Add to Longdo] |
煮开 | [zhǔ kāi, ㄓㄨˇ ㄎㄞ, 煮 开 / 煮 開] to boil (vegetables) [Add to Longdo] |
礤床儿 | [cǎ chuáng r, ㄘㄚˇ ㄔㄨㄤˊ ㄦ˙, 礤 床 儿 / 礤 床 兒] shredder; grater (kitchen implement for grating vegetables) [Add to Longdo] |
菜茹 | [cài rú, ㄘㄞˋ ㄖㄨˊ, 菜 茹] greens; green vegetables [Add to Longdo] |
虀 | [jī, ㄐㄧ, 虀] fragment; salted vegetables; spices [Add to Longdo] |
シーズン | [shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511 [Add to Longdo] |
菜 | [な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3,121 [Add to Longdo] |
年表 | [ねんぴょう(P);えんぴょう, nenpyou (P); enpyou] (n) chronological tables; chronology; (P) #3,155 [Add to Longdo] |
畑(P);畠 | [はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4,326 [Add to Longdo] |
フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] |
寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] |
下ろし;降ろし;卸し;卸(io) | [おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9,102 [Add to Longdo] |
一門 | [いちもん, ichimon] (n) (1) family; clan; kin; (2) sect; school; adherents; followers; disciples; (3) group of related sumo stables; (P) #9,312 [Add to Longdo] |
ちり | [chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo] |
餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] |
返り討ち | [かえりうち, kaeriuchi] (n) (1) killing a would-be avenger; (2) having the tables turned on someone (e.g. by a challenger); being beaten at one's own game #18,610 [Add to Longdo] |
おじや | [ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce [Add to Longdo] |
お新香;御新香 | [おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles [Add to Longdo] |
お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK) | [おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants [Add to Longdo] |
がんも | [ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables [Add to Longdo] |
ざく切り | [ざくぎり, zakugiri] (n, vs) (See ざくざく) cutting into chunks (esp. vegetables) [Add to Longdo] |
しもつかれ | [shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo] |
しゃぶしゃぶ | [shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) [Add to Longdo] |
すき焼き(P);すき焼(P);鋤焼き;鋤焼;剥焼;寿喜焼 | [すきやき, sukiyaki] (n) { food } thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P) [Add to Longdo] |
そば飯;蕎麦飯 | [そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate [Add to Longdo] |
ちゃんぽん;チャンポン | [chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) [Add to Longdo] |
ちり鍋 | [ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish [Add to Longdo] |
てっぱい | [teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo] |
もつ鍋 | [もつなべ, motsunabe] (n) (See 鍋料理) miso nabe made with offal and vegetables; (P) [Add to Longdo] |
ジンギスカン | [jingisukan] (n) Genghis Khan; dish with mutton and vegetables; (P) [Add to Longdo] |
チャンプルー | [chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed) [Add to Longdo] |
テーブルスプーン | [te-burusupu-n] (n) tablespoon [Add to Longdo] |
ナムル | [namuru] (n) namul (Korean dishes consisting of seasoned vegetables) [Add to Longdo] |
ネストテーブル | [nesutote-buru] (n) nest table; several tables inside each other [Add to Longdo] |
一発逆転 | [いっぱつぎゃくてん, ippatsugyakuten] (n, vs) turning things around with a home run; turning the tables with a single successful attack (move) [Add to Longdo] |
一門別総当り | [いちもんべつそうあたり, ichimonbetsusouatari] (n) obsolete rule prohibiting match-ups between sumo wrestlers from the same group of stables [Add to Longdo] |
一夜漬け;一夜漬;一夜づけ | [いちやづけ, ichiyaduke] (n, vs) (1) last-minute cramming; overnight cramming; (n) (2) (original meaning) (vegetables) salted just overnight [Add to Longdo] |
芋煮会 | [いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party [Add to Longdo] |
駅使 | [えきし;うまやづかい;はゆまづかい, ekishi ; umayadukai ; hayumadukai] (n) (arch) official during the ritsuryo period who was allowed to use the state-provided stables and horses [Add to Longdo] |
塩茹で | [しおゆで, shioyude] (n) (See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables) [Add to Longdo] |
汚し | [よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce [Add to Longdo] |
卸し和え;下ろし和え | [おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables [Add to Longdo] |
卸す | [おろす, orosu] (v5s, vt) (1) to sell wholesale; (2) to grate (e.g. vegetables); (3) to cut up fish; (P) [Add to Longdo] |
温野菜 | [おんやさい, onyasai] (n) heated vegetables; warm vegetables [Add to Longdo] |
下表参照 | [かひょうさんしょう, kahyousanshou] (n) (see the) following table or tables [Add to Longdo] |
加薬飯 | [かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish [Add to Longdo] |
果菜 | [かさい, kasai] (n) fruits and vegetables [Add to Longdo] |
果菜類 | [かさいるい, kasairui] (n) fruits and vegetables [Add to Longdo] |
灰汁洗い;あく洗い;灰洗い(iK) | [あくあらい, akuarai] (n) scouring; washing vegetables in lye [Add to Longdo] |
芥子漬け | [からしづけ, karashiduke] (n) vegetables pickled in mustard [Add to Longdo] |
乾干し | [からぼし, karaboshi] (n) sun-dried fish or vegetables [Add to Longdo] |
乾菜 | [かんさい, kansai] (n) dried vegetables [Add to Longdo] |
乾燥野菜 | [かんそうやさい, kansouyasai] (n) dehydrated vegetables [Add to Longdo] |
丸干し | [まるぼし, maruboshi] (n) (fish, vegetables, etc.) dried whole [Add to Longdo] |
雁擬き | [がんもどき, ganmodoki] (n) deep-fried tofu mixed with thinly sliced vegetables [Add to Longdo] |