nouvelle cuisine | (n) a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream |
ヌーヴェルキュイジーヌ | [nu-verukyuiji-nu] (n) nouvelle cuisine (fre [Add to Longdo] |
nouvelle cuisine | (n) a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream |
ヌーヴェルキュイジーヌ | [nu-verukyuiji-nu] (n) nouvelle cuisine (fre [Add to Longdo] |