| chervil | (เชอ'วิล) n. พืชตระกูลผักชีใบเรียวเล็ก |
| chervil |
| chervil | (n) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads, Syn. Anthriscus cereifolium, beaked parsley |
| chervil | (n) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach |
| cow parsley | (n) coarse erect biennial Old World herb introduced as a weed in eastern North America, Syn. wild chervil, Anthriscus sylvestris |
| Chervil | n. [ AS. cerfille, fr. L. caerefolium, chaerephyllum, Gr. &unr_;; &unr_; to rejoice + &unr_; leaf. ] (Bot.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads. [ 1913 Webster ] |
| 茴芹 | [茴 芹] anise (Pimpinella anisum); aniseed; chervil (Anthriscus cerefolium) [Add to Longdo] |
| Kerbel { m } | chervil [Add to Longdo] |
| セルフィーユ | [serufi-yu] (n) (See チャービル) chervil (fre [Add to Longdo] |
| チャービル | [cha-biru] (n) chervil [Add to Longdo] |
| 三つ葉;三葉 | [みつば;ミツバ, mitsuba ; mitsuba] (n) (1) (uk) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley; (adj-no, n) (2) three-leaved; trefoil [Add to Longdo] |
| 三葉芹 | [みつばぜり;ミツバゼリ, mitsubazeri ; mitsubazeri] (n) (uk) (See 三つ葉・1) mitsuba (Cryptotaenia japonica); Japanese honewort; Japanese honeywort; Japanese chervil; Japanese parsley [Add to Longdo] |
| 杓 | [しゃく;シャク, shaku ; shaku] (n) (1) (しゃく only) ladle; dipper; (2) (uk) wild chervil (Anthriscus sylvestris); cow parsley; keck; Queen Anne's lace [Add to Longdo] |
