1 ผลลัพธ์ สำหรับ *hollandaise sauce*
หรือค้นหา: hollandaise sauce, -hollandaise sauce-

Collaborative International Dictionary (GCIDE)
Hollandaise

{ or } n. [ F. hollandaise, fem. of hollandais Dutch. ] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [ Webster 1913 Suppl. ]

Variants: Hollandaise sauce

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