{ } n. (Physiol. Chem.) The fermentative principle of malt; malt diastase; also, a name given to various medicinal preparations made from or containing malt. [ 1913 Webster ]
{ } n. [ See Smalt. ] (Min.) A tin-white or gray mineral of metallic luster. It is an arsenide of cobalt, nickel, and iron. Called also speiskobalt. [ 1913 Webster ]