涩 | [sè, ㄙㄜˋ, 涩 / 澁] variant of 澀|涩; astringent like persimmon; a rough surface; a blockage in water course #10,674 [Add to Longdo] |
柿子 | [shì zi, ㄕˋ ㄗ˙, 柿 子] persimmon #17,367 [Add to Longdo] |
柿 | [shì, ㄕˋ, 柿] persimmon #18,589 [Add to Longdo] |
柿饼 | [shì bǐng, ㄕˋ ㄅㄧㄥˇ, 柿 饼 / 柿 餅] dried persimmon #65,323 [Add to Longdo] |
耿饼 | [gěng bǐng, ㄍㄥˇ ㄅㄧㄥˇ, 耿 饼 / 耿 餅] dried persimmon (from Geng village, Heze 荷澤|荷泽, Shandong) [Add to Longdo] |
柿 | [かき(P);カキ, kaki (P); kaki] (n) kaki; Japanese persimmon (Diospyros kaki); (P) #13,068 [Add to Longdo] |
あんぽ柿 | [あんぽがき, anpogaki] (n) (See 干し柿) partially-dried Japanese persimmon [Add to Longdo] |
ころ柿;枯露柿;転柿 | [ころがき, korogaki] (n) dried persimmon [Add to Longdo] |
パーシモン | [pa-shimon] (n) (See 柿・かき) persimmon (esp. American persimmon, Diospyros virginiana) [Add to Longdo] |
ピーピー柿 | [ピーピーかき, pi-pi-kaki] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ, 柿ピー・かきピー, ピー柿・ピーかき) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds [Add to Longdo] |
ピー柿 | [ピーかき, pi-kaki] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ, 柿ピー・かきピー) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds [Add to Longdo] |
柿の種 | [かきのたね, kakinotane] (n) (1) kaki (Japanese persimmon) seed; (2) spicy baked or fried mochi chips in this shape [Add to Longdo] |
柿の木;柿ノ木 | [かきのき;カキノキ, kakinoki ; kakinoki] (n) (Japanese) persimmon tree (Diospyros kaki) [Add to Longdo] |
柿ピー | [かきピー, kaki pi-] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds [Add to Longdo] |
柿渋 | [かきしぶ, kakishibu] (n) (astringent) persimmon juice [Add to Longdo] |
干し柿;干柿;乾し柿;乾柿 | [ほしがき, hoshigaki] (n) dried persimmons [Add to Longdo] |
甘柿 | [あまがき, amagaki] (n) sweet persimmon [Add to Longdo] |
甘干し | [あまぼし, amaboshi] (n) persimmon cured in the sun [Add to Longdo] |
串柿 | [くしがき, kushigaki] (n) dried persimmons on a skewer [Add to Longdo] |
次郎柿 | [じろうがき, jirougaki] (n) jiro (variety of sweet Japanese persimmon) [Add to Longdo] |
渋 | [しぶ, shibu] (n) astringent (puckery) juice (of unripe persimmons) [Add to Longdo] |
渋柿 | [しぶがき, shibugaki] (n) astringent persimmon [Add to Longdo] |
渋紙 | [しぶがみ, shibugami] (n) paper treated with astringent persimmon juice [Add to Longdo] |
渋団扇 | [しぶうちわ, shibuuchiwa] (n) fan varnished with persimmon juice [Add to Longdo] |
渋抜き | [しぶぬき, shibunuki] (n, vs) removing the astringent taste (from persimmons) [Add to Longdo] |
熟柿 | [じゅくし, jukushi] (n) ripe persimmon [Add to Longdo] |
樽柿 | [たるがき, tarugaki] (n) persimmons mellowed in a sake cask [Add to Longdo] |
吊るし柿;吊し柿 | [つるしがき, tsurushigaki] (n) persimmon (hung to dry); dried persimmon [Add to Longdo] |
釣り柿 | [つりがき, tsurigaki] (n) (See 吊るし柿) persimmon (hung to dry); dried persimmon [Add to Longdo] |
桃栗三年柿八年 | [ももくりさんねんかきはちねん, momokurisannenkakihachinen] (exp) it often takes time to bear the fruit of one's actions; planted peach and chestnut seeds take three years to bear fruit, persimmons take eight [Add to Longdo] |
筆柿 | [ふでがき;ふでかき, fudegaki ; fudekaki] (n) fudegaki (variety of sweet Japanese persimmon) [Add to Longdo] |
富有柿 | [ふゆうがき, fuyuugaki] (n) fuyu (variety of sweet Japanese persimmon) [Add to Longdo] |
蜂屋柿 | [はちやがき, hachiyagaki] (n) hachiya (variety of astringent Japanese persimmon) [Add to Longdo] |
醂す;淡す | [さわす(醂す);あわす, sawasu ( rin su ); awasu] (v5s, vt) (1) to remove the astringent taste from persimmons; (2) (さわす only) to soak in water; to steep in water; (3) (さわす only) to matte (with black lacquer) [Add to Longdo] |