| 納豆 | [なっとう, nattou] (n) natto (fermented soybeans); (P) #19,746 [Add to Longdo] |
| しもつかれ | [shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo] |
| 枝豆 | [えだまめ, edamame] (n) edamame (green soybeans); (P) [Add to Longdo] |
| 酢憤り;酢憤 | [すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo] |
| 青きな粉;青黄な粉;青黄粉(io) | [あおきなこ;あおぎなこ(青黄な粉;青黄粉), aokinako ; aoginako ( ao ki na kona ; ao ki kona )] (n) (See きな粉) soy flour made from parched green soybeans [Add to Longdo] |
| 煎り豆;炒り豆;炒豆(io) | [いりまめ, irimame] (n) parched or roasted beans (or soybeans) [Add to Longdo] |
| 鉄火味噌 | [てっかみそ, tekkamiso] (n) miso, fried soybeans and vegetables seasoned with sake and sugar [Add to Longdo] |
| 豆打 | [ずんだ, zunda] (n) (uk) mashed green soybeans [Add to Longdo] |
| 福茶 | [ふくちゃ, fukucha] (n) lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions); New Year tea [Add to Longdo] |
| 糂汰 | [じんだ;じんた, jinda ; jinta] (n) (1) salted rice-bran paste for pickling; (2) mashed green soybeans [Add to Longdo] |
