13 ผลลัพธ์ สำหรับ *suey*
/ซู้ หวี่/     /S UW1 IY0/     /sˈuːiː/
ฝึกออกเสียง
หรือค้นหา: suey, -suey-

Hope Dictionary
chop suey(ชอพ'ซูย) n. อาหารจับฉ่าย

CMU Pronouncing Dictionary
suey
 /S UW1 IY0/
/ซู้ อี่/
/sˈuːiː/
yessuey
 /Y EH1 S UW0 IY0/
/เย้ะ สู่ อี่/
/jˈesuːiː/
chopsuey
 /CH AA1 P S UW1 IY0/
/ช้า ผึ ซู้ อี่/
/tʃˈɑːpsˈuːiː/
chop-suey
 /CH AA1 P S UW1 IY0/
/ช้า ผึ ซู้ อี่/
/tʃˈɑːpsˈuːiː/

Oxford Advanced Learners Dictionary
chop suey
 (n) /ch o2 p - s uu1 ii/ /เชาะ ผึ ซู้ อี่/ /tʃˌɒp-sˈuːiː/

WordNet (3.0)
chop suey(n) meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
chop-suey greens(n) grown for its succulent edible leaves used in Asian cooking, Syn. Chrysanthemum coronarium spatiosum, shun giku, tong ho
chop-suey greens(n) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

Collaborative International Dictionary (GCIDE)
Chop sooy

{ or } [ Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine. ] A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [ U. S. ] [ Webster 1913 Suppl. ]

Variants: Chop suey

EDICT JP-EN Dictionary
雑砕;炒汁砕[ちゃぷすい;チャプスイ, chapusui ; chapusui] (n) (uk) { food } chop suey [Add to Longdo]
中華丼[ちゅうかどん, chuukadon] (n) bowl of rice with a chop-suey-like mixture on it [Add to Longdo]
八宝菜[はっぽうさい, happousai] (n) chop suey [Add to Longdo]

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