吟醸酒 | [ぎんじょうしゅ, ginjoushu] (n) type of sake brewed by low temperature fermentation from white rice milled to 60% [Add to Longdo] |
純米吟醸酒 | [じゅんまいぎんじょうしゅ, junmaiginjoushu] (n) (See 吟醸酒) ginjo sake with no added alcohol [Add to Longdo] |
吟醸酒 | [ぎんじょうしゅ, ginjoushu] (n) type of sake brewed by low temperature fermentation from white rice milled to 60% [Add to Longdo] |
純米吟醸酒 | [じゅんまいぎんじょうしゅ, junmaiginjoushu] (n) (See 吟醸酒) ginjo sake with no added alcohol [Add to Longdo] |