酵 | [酵 ] yeast; to leaven Radical: 酉, Decomposition: ⿰ 酉 [, ] 孝 [, ] Etymology: [pictophonetic] wine Rank: 3531 |
酵 | [酵] Meaning: fermentation On-yomi: コウ, kou Radical: 酉, Decomposition: ⿰ 酉 孝 Rank: 1862 |
酵 | [酵] yeast; leavening; fermentation; Taiwan pr. xiao4 #33,246 [Add to Longdo] |
发酵 | [发 酵 / 發 酵] ferment; leavening (to make bread dough rise) #11,168 [Add to Longdo] |
酵母 | [酵 母] leaven; yeast #24,482 [Add to Longdo] |
酵母菌 | [酵 母 菌] yeast; mould; mold #53,559 [Add to Longdo] |
酵母醇 | [酵 母 醇] zymosterol [Add to Longdo] |
酵解作用 | [酵 解 作 用] zymolysis [Add to Longdo] |
酦酵 | [酦 酵 / 醱 酵] same as 發酵|发酵 to ferment [Add to Longdo] |
酵母 | [こうぼ, koubo] (n) ยีสต์ |
酵素 | [こうそ, kouso] (n, adj-no) enzyme; (P) #5,681 [Add to Longdo] |
酵母 | [こうぼ, koubo] (n) yeast; leaven; (P) #19,771 [Add to Longdo] |
酵素学 | [こうそがく, kousogaku] (n) enzymology [Add to Longdo] |
酵素的褐変 | [こうそてきかっぺん, kousotekikappen] (n) enzymatic browning [Add to Longdo] |
酵母亜鉛 | [こうぼあえん, kouboaen] (n) zinc yeast; zinc-enriched yeast [Add to Longdo] |
酵母菌 | [こうぼきん, koubokin] (n) yeast fungus [Add to Longdo] |
Yeast makes beer ferment. | イーストはビールを発酵させる。 |
酵 | [こう, kou] HEFE, GAERUNG [Add to Longdo] |
酵母 | [こうぼ, koubo] -Hefe [Add to Longdo] |
酵母菌 | [こうぼきん, koubokin] Hefepilz [Add to Longdo] |
酵素 | [こうそ, kouso] Enzym, Ferment [Add to Longdo] |