| 麦 | [むぎ, mugi] (n) wheat; barley; oat (oats); (P) #4,452 [Add to Longdo] |
| 糗;麨 | [はったい, hattai] (n) (uk) (See 麦こがし, 香煎) parched flour, esp. barley (can be drunk in hot water with sugar) [Add to Longdo] |
| クワス | [kuwasu] (n) kvass (fermented beverage resembling beer but made from rye or barley) (rus [Add to Longdo] |
| ダブルサッシュバタフライフィッシュ;サウスアフリカンバタフライフィッシュ | [daburusasshubatafuraifisshu ; sausuafurikanbatafuraifisshu] (n) doublesash butterflyfish (Chaetodon marleyi); Marley's Butterflyfish [Add to Longdo] |
| 押し割り麦 | [おしわりむぎ, oshiwarimugi] (n) pressed barley [Add to Longdo] |
| 押し麦;押麦;圧麦 | [おしむぎ, oshimugi] (n) rolled barley; rolled oats [Add to Longdo] |
| 割り麦 | [わりむぎ, warimugi] (n) ground barley [Add to Longdo] |
| 割麦 | [わりむぎ, warimugi] (n) ground barley [Add to Longdo] |
| 玄麦 | [げんばく, genbaku] (n) unpolished wheat or barley [Add to Longdo] |
| 香煎 | [こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water [Add to Longdo] |
