| 豆(P);荳;菽 | [まめ, mame] (n) (1) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; (2) (See 大豆) soya bean (soybean); soy (Glycine max); (3) (col) female genitalia (esp. the clitoris); (4) (col) { food } kidney; (n-pref) (5) miniature; tiny; (6) child; (P) #6,457 [Add to Longdo] |
| 大豆 | [だいず, daizu] (n) soya bean (soybean); soy (Glycine max); (P) [Add to Longdo] |
| soy | (n) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia, Syn. soybean, soja, soybean plant, Glycine max, soya, soja bean, soya bean |
| 豆(P);荳;菽 | [まめ, mame] (n) (1) legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; (2) (See 大豆) soya bean (soybean); soy (Glycine max); (3) (col) female genitalia (esp. the clitoris); (4) (col) { food } kidney; (n-pref) (5) miniature; tiny; (6) child; (P) #6,457 [Add to Longdo] |
| 大豆 | [だいず, daizu] (n) soya bean (soybean); soy (Glycine max); (P) [Add to Longdo] |