| おじや | [ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce [Add to Longdo] |
| オムライス | [omuraisu] (n) (abbr) omelet with a filling of ketchup-seasoned fried rice (omelette) (wasei [Add to Longdo] |
| ナムル | [namuru] (n) namul (Korean dishes consisting of seasoned vegetables) [Add to Longdo] |
| ユッケ | [yukke] (n) yukhoe (Korean dish of seasoned raw beef topped with an egg yolk) [Add to Longdo] |
| 塩煎餅 | [しおせんべい, shiosenbei] (n) rice cracker seasoned with soy sauce [Add to Longdo] |
| 乾燥材 | [かんそうざい, kansouzai] (n) seasoned lumber [Add to Longdo] |
| 鶏飯 | [けいはん, keihan] (n) dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa) [Add to Longdo] |
| 枯れた演技 | [かれたえんぎ, karetaengi] (n) well-seasoned acting [Add to Longdo] |
| 雑炊 | [ぞうすい, zousui] (n) (See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce; (P) [Add to Longdo] |
| 煮浸し;煮びたし | [にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth [Add to Longdo] |
