吟醸酒 | [ぎんじょうしゅ, ginjoushu] (n) type of sake brewed by low temperature fermentation from white rice milled to 60% [Add to Longdo] |
日の丸弁当 | [ひのまるべんとう, hinomarubentou] (n) hinomaru bento (contains plain white rice with a single red umeboshi on top) [Add to Longdo] |
白飯 | [はくはん;しろめし, hakuhan ; shiromeshi] (n) cooked white rice [Add to Longdo] |
卵かけご飯 | [たまごかけごはん, tamagokakegohan] (n) meal composed of a raw egg mixed with white rice, often seasoned with soy sauce [Add to Longdo] |
搗精 | [とうせい, tousei] (n) rice polishing (removing the shell of brown rice to leave white rice) [Add to Longdo] |