chinese cabbage | n. ผักกาดหอมจีน, Syn. pe-tsai |
Chinese cabbage | ผักกาดขาว [TU Subject Heading] |
chinese cabbage | Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil. |
ผักกาดหางหงส์ | [phakkāt hānghong] (n, exp) EN: Chinese Cabbage-Michilli |
ผักกาดฮ่องเต้ | [phakkāt hǿngtē] (n, exp) EN: Chinese Cabbage ; Pai Tsai |
ผักกาดขาว | [phakkāt khāo] (n, exp) EN: Chinese cabbage FR: chou chinois [ m ] |
chinese cabbage | (n) plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia, Syn. pe-tsai, Brassica rapa pekinensis, napa, celery cabbage |
chinese cabbage | (n) elongated head of crisp celery-like stalks and light green leaves, Syn. Chinese celery, celery cabbage |
白菜 | [白 菜] Chinese cabbage; pak choi or bok choi #10,048 [Add to Longdo] |
白菜 | [はくさい(P);パクチョイ, hakusai (P); pakuchoi] (n) Chinese cabbage (Brassica campestris var. amplexicaulis); white rape; bok choy; pak choi; (P) [Add to Longdo] |