| ナンプラー | [nanpura-] (n) nam plaa (Thai); type of fish sauce used in Thai cooking [Add to Longdo] |
| 塩汁;醢汁 | [しょっつる, shottsuru] (n) (See 魚醤油) salted and fermented fish sauce from Akita [Add to Longdo] |
| 魚汁 | [いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture [Add to Longdo] |
| 魚醤 | [ぎょしょう, gyoshou] (n) (See 魚醤油) fish sauce (made from fermented salted fish) [Add to Longdo] |
| 魚醤油 | [うおしょうゆ, uoshouyu] (n) fish sauce (made from fermented salted fish) [Add to Longdo] |