Glutamic Acid | กรดกลูตามิค, [การแพทย์] |
glutamic acid | (n) an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats, Syn. glutaminic acid |
谷氨酸 | [谷 氨 酸 / 穀 氨 酸] glutamic acid (Glu), an amino acid #35,447 [Add to Longdo] |
グルタミン酸 | [グルタミンさん, gurutamin san] (n) glutamic acid [Add to Longdo] |