ไข่คน | [khai khon] (n, exp) EN: scrambled egg |
scrambled eggs | (n) eggs beaten and cooked to a soft firm consistency while stirring |
Scrambled eggs | Eggs of which the whites and yolks are stirred together while cooking, or eggs beaten slightly, often with a little milk, and stirred while cooking. [ Webster 1913 Suppl. ] |
炒蛋 | [炒 蛋] scrambled eggs #41,776 [Add to Longdo] |
炒鸡蛋 | [炒 鸡 蛋 / 炒 雞 蛋] scrambled eggs [Add to Longdo] |
番茄炒蛋 | [番 茄 炒 蛋] scrambled egg with fresh tomatoes (north China); same as 西紅柿炒蛋|西红柿炒蛋 [Add to Longdo] |
西红柿炒蛋 | [西 红 柿 炒 蛋 / 西 紅 柿 炒 蛋] scrambled egg with fresh tomatoes (south China); same as 番茄炒蛋|番茄炒蛋 [Add to Longdo] |
スクランブルエッグ;スクランブルドエッグ;スクランブルドエッグズ | [sukuranburueggu ; sukuranburudoeggu ; sukuranburudoegguzu] (n) scrambled eggs [Add to Longdo] |
煎玉子;煎り卵;炒り卵;炒り玉子 | [いりたまご, iritamago] (n) scrambled eggs [Add to Longdo] |