ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: chow, -chow- |
| chow | (โช) n. อาหาร, chow-chow (ดู) | chow chow | (โช'โช) n. สุนัขจีนพันธุ์หนึ่งมีลิ้นดำ, Syn. chow | chow mein | (เชา'เมน) n. ผัดหมี่, บะหมี่ผัด | chowder | (เชา'เดอะ) n. ชุปข้นใส่หอย ปลาและผักชนิดต่าง ๆ | chowderhead | n. คนโง่, คนทึ่ม |
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| | หมาจู | [mā jū] (n, exp) EN: chow ; Pekinese FR: pékinois [ m ] |
| | | chow | (n) informal terms for a meal, Syn. chuck, eats, grub | chow | (n) breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China, Syn. chow chow | chowchow | (n) chopped pickles in mustard sauce | chowchow | (n) a Chinese preserve of mixed fruits and ginger | chowder | (n) a thick soup or stew made with milk and bacon and onions and potatoes | chow line | (n) a queue of people waiting for food to be served (especially at a military camp) | chow mein | (n) chop suey served with fried noodles | clam chowder | (n) chowder containing clams | corn chowder | (n) chowder containing corn | czestochowa | (n) a city of southern Poland whose church contains the statue of the black Madonna which attracts many pilgrims | fish chowder | (n) chowder containing fish | manhattan clam chowder | (n) a chowder made with clams and tomatoes and other vegetables and seasonings | new england clam chowder | (n) a thick chowder made with clams and potatoes and onions and salt pork and milk | virchow | (n) German pathologist who recognized that all cells come from cells by binary fission and who emphasized cellular abnormalities in disease (1821-1902), Syn. Rudolf Karl Virchow, Rudolf Virchow | guangzhou | (n) a city on the Zhu Jiang delta in southern China; the capital of Guangdong province and a major deep-water port, Syn. Kwangchow, Canton, Kuangchou | hangzhou | (n) a city of eastern China on Hangzhou Bay; regarded by Marco Polo as the finest city in the world, Syn. Hangchow | lanzhou | (n) the capital city of the Chinese province of Gansu on the Yellow River, Syn. Lanchow, Lanchou | zhou | (n) the imperial dynasty of China from 1122 to 221 BC; notable for the rise of Confucianism and Taoism, Syn. Chou dynasty, Chow, Chou, Zhou dynasty, Chow dynasty |
| Chow | n. [ Chin. chou. ] 1. A prefecture or district of the second rank in China, or the chief city of such a district; -- often part of the name of a city, as in Foochow. [ Webster 1913 Suppl. ] 2. a breed of thick-coated medium-sized dogs with fluffy curled tails and distinctive blue-black tongues; -- same as chowchow{ 3 }, n.. [ PJC ] | Chowchow | a. [ Chin. ] Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together). [ 1913 Webster ] | Chowchow | n. (Com.) A kind of mixed pickles. [ 1913 Webster ] | chow-chow | n. 1. chopped pickles in mustard sauce. Syn. -- chowchow. [ WordNet 1.5 ] 2. a Chinese preserve of mixed fruits and ginger. Syn. -- chowchow. [ WordNet 1.5 ] 3. a breed of thick-coated medium-sized dogs with fluffy curled tails and distinctive blue-black tongues; believed to have originated in north China. Syn. -- chow, chow chow. [ WordNet 1.5 ] Chowchow chop, the last lighter containing the small sundry packages sent off to fill up a ship. S. W. Williams. [ 1913 Webster ]
| Chowder | n. [ F. chaudière a kettle, a pot. Cf. Caldron. ] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [ 1913 Webster ] 2. A seller of fish. [ Prov. Eng. ] Halliwell. [ 1913 Webster ] Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction. [ 1913 Webster ]
| Chowder | v. t. To make a chowder of. [ 1913 Webster ] | Chowry | ‖n. [ Hind. chaunri. ] A whisk to keep off files, used in the East Indies. Malcom. [ 1913 Webster ] | Chowter | v. t. [ Cf. OE. chowre, and Prov. E. chow, to grumble. ] To grumble or mutter like a froward child. [ Obs. ] E. Phillips. [ 1913 Webster ] |
| 贵州 | [Guì zhōu, ㄍㄨㄟˋ ㄓㄡ, 贵 州 / 貴 州] Guizhou province (Kweichow) in south central China, abbr. 黔 or 貴|贵, capital Guiyang 貴陽|贵阳 #3,629 [Add to Longdo] | 福州 | [Fú zhōu, ㄈㄨˊ ㄓㄡ, 福 州] Fuzhou prefecture level city and capital of Fujian province in east China; formerly known as Foochow or Fuchow #5,253 [Add to Longdo] | 贵州省 | [Guì zhōu shěng, ㄍㄨㄟˋ ㄓㄡ ㄕㄥˇ, 贵 州 省 / 貴 州 省] Guizhou province (Kweichow) in south central China, abbr. 黔 or 貴|贵, capital Guiyang 貴陽|贵阳 #9,656 [Add to Longdo] | 福州市 | [Fú zhōu shì, ㄈㄨˊ ㄓㄡ ㄕˋ, 福 州 市] Fuzhou prefecture level city and capital of Fujian province in east China; formerly known as Foochow or Fuchow #15,339 [Add to Longdo] | 周星驰 | [Zhōu Xīng chí, ㄓㄡ ㄒㄧㄥ ㄔˊ, 周 星 驰 / 周 星 馳] Stephen Chow (1962-), Hong Kong film director #19,011 [Add to Longdo] | 周润发 | [Zhōu Rùn fā, ㄓㄡ ㄖㄨㄣˋ ㄈㄚ, 周 润 发 / 周 潤 發] Chow Yun-Fat (1955-), Hong Kong TV and film star #37,454 [Add to Longdo] | 炒面 | [chǎo miàn, ㄔㄠˇ ㄇㄧㄢˋ, 炒 面 / 炒 麵] stir-fried noodles; "chow mein" #39,254 [Add to Longdo] | 苏州大学 | [Sū zhōu Dà xué, ㄙㄨ ㄓㄡ ㄉㄚˋ ㄒㄩㄝˊ, 苏 州 大 学 / 蘇 州 大 學] Suzhou or Soochow University, Jiangsu #46,266 [Add to Longdo] | 南派螳蜋 | [nán pài táng láng, ㄋㄢˊ ㄆㄞˋ ㄊㄤˊ ㄌㄤˊ, 南 派 螳 蜋 / 南 派 螳 螂] Chow Gar - "Southern Praying Mantis" - Martial Art [Add to Longdo] | 周一岳 | [Zhōu Yī yuè, ㄓㄡ ㄧ ㄩㄝˋ, 周 一 岳 / 周 一 嶽] York Chow or Chow Yat-ngok (1947-), Hong Kong doctor and politician, Secretary for Health, Welfare and Food since 2004 [Add to Longdo] | 周梁淑怡 | [Zhōu Liáng Shū yí, ㄓㄡ ㄌㄧㄤˊ ㄕㄨ ㄧˊ, 周 梁 淑 怡] Selina Chow (Chow Liang Shuk-yee)(1945-), Hong Kong politician [Add to Longdo] |
| | 広東 | [かんとん, kanton] (n, adj-no) (1) Guangdong (China); Kwangtung; (2) Guangzhou; Kwangchow; Canton (China); (P) #7,698 [Add to Longdo] | けんちん汁;建長汁;巻繊汁 | [けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder [Add to Longdo] | ガンガン食べる;がんがん食べる | [ガンガンたべる(ガンガン食べる);がんがんたべる(がんがん食べる), gangan taberu ( gangan tabe ru ); gangantaberu ( gangan tabe ru )] (exp, v1) (sl) to pig out; to chow down [Add to Longdo] | クラムチャウダー | [kuramuchauda-] (n) clam chowder [Add to Longdo] | コーンチャウダー | [ko-nchauda-] (n) corn chowder [Add to Longdo] | チャウダー | [chauda-] (n) chowder [Add to Longdo] | 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] | 寄せ鍋;寄鍋(io) | [よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder [Add to Longdo] | 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] | 食事を取る;食事をとる;食事を摂る | [しょくじをとる, shokujiwotoru] (exp, v5r) to take a meal; to have a meal; to catch a meal; to get grub; to grub; to break bread; to chow down; to eat dinner; to have a bite; to strap on a feed-bag [Add to Longdo] | 本美之主貝 | [ほんびのすがい;ホンビノスガイ, honbinosugai ; honbinosugai] (n) (uk) quahog (Mercenaria mercenaria); quahaug; hard clam; hard-shell clam; round clam; littleneck; topneck; cherrystone; chowder clam [Add to Longdo] |
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