| (Few results found for -carbonaro- automatically try carbonado) |
| | Carbonaro | ‖n.; pl. Carbonari [ It., a coal man. ] A member of a secret political association in Italy, organized in the early part of the nineteenth centry for the purpose of changing the government into a republic. [ 1913 Webster ] ☞ The origin of the Carbonari is uncertain, but the society is said to have first met, in 1808, among the charcoal burners of the mountains, whose phraseology they adopted. [ 1913 Webster ] | | Carbonade | { } v. t. [ imp. & p. p. Carbonadoed p. pr. & vb. n. Carbonadoing. ] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [ Obs. ] [ 1913 Webster ] A short-legged hen daintily carbonadoed. Bean. & Fl. [ 1913 Webster ] 2. To cut or hack, as in fighting. [ Obs. ] [ 1913 Webster ] I'll so carbonado your shanks. Shak. [ 1913 Webster ] Variants: Carbonado | | Carbonado | { } n. [ Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal. ] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [ Obs. ] [ 1913 Webster ] Variants: Carbonade | | Carbonado | n.; pl. Carbonadoes [ Pg., carbonated. ] (Min.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous. [ 1913 Webster ] |
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| | | | carbonado | (n) an inferior dark diamond used in industry for drilling and polishing, Syn. black diamond | | carbonado | (n) a piece of meat (or fish) that has been scored and broiled |
| | Carbonade | { } v. t. [ imp. & p. p. Carbonadoed p. pr. & vb. n. Carbonadoing. ] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [ Obs. ] [ 1913 Webster ] A short-legged hen daintily carbonadoed. Bean. & Fl. [ 1913 Webster ] 2. To cut or hack, as in fighting. [ Obs. ] [ 1913 Webster ] I'll so carbonado your shanks. Shak. [ 1913 Webster ] Variants: Carbonado | | Carbonado | { } n. [ Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal. ] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [ Obs. ] [ 1913 Webster ] Variants: Carbonade | | Carbonado | n.; pl. Carbonadoes [ Pg., carbonated. ] (Min.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous. [ 1913 Webster ] |
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