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*挽肉(p)*挽き肉*ひき肉*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 挽肉(p)*挽き肉*ひき肉, -挽肉(p)*挽き肉*ひき肉-
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Japanese-English: EDICT Dictionary
挽肉(P);挽き肉;ひき肉[ひきにく, hikiniku] (n) minced meat; ground meat; (P) [Add to Longdo]

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* (wǎn) (ròu)(p ( P IY1))*挽き肉(ひきにく)*ひき肉(ひきにく)*

 


 
  • (wǎn, ㄨㄢˇ) to pull; to draw (a cart or a bow); to lead (an animal); an elegy (for use in funeral procession); to turn (change direction); to roll up (a scroll); to coil [CE-DICT]
  • (にく(肉)(P);しし) (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P) [EDICT]
  • (ròu, ㄖㄡˋ) meat; flesh; pulp (of a fruit) [CE-DICT]
p
  • พยัญชนะภาษาอังกฤษตัวที่ 16[Lex2]
  • เกี่ยวกับอักษรตัว P หรือ p[Lex2]
  • หน้าหนังสือ (คำย่อของ page)[Lex2]
  • ตำรวจ (คำย่อของ police)[Lex2]
  • (พี) n. พยัญชนะอังกฤษตัวที่16,phosphorus, [Hope]
  • /P IY1/ [CMU]
  • (n (count)) /p'iː/ [OALD]
挽き肉
  • (ひきにく) (n) minced meat; ground meat; (P) [EDICT]
 


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