| (Few results found for grumose automatically try glucose) |
| Grumose | a. (Bot.) Clustered in grains at intervals; grumous. [ 1913 Webster ] | | Glucose | n. [ Gr. &unr_; sweet. Cf. Glycerin. ] [ 1913 Webster ] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose. [ 1913 Webster ] 2. (Chem.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc. [ 1913 Webster ] 3. The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc. [ 1913 Webster ] |
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| | glucose | (กลู'โคส) n. น้ำตาลชนิดหนึ่ง |
| | | | | กลูโคส | (n) glucose, Syn. เดกซ์โทรส, Example: คนที่ร่างกายอ่อนแอแพทย์ต้องให้กลูโคสเพิ่ม, Thai Definition: น้ำตาลชนิดหนึ่งประเภทโมโนแซ็กคาไรด์ ชนิดแอลโดเฮ็กโซส ลักษณะเป็นของแข็งสีขาว หลอมละลายที่ 146 ํ ซ. มีในผลองุ่นสุก น้ำผึ้ง และผลไม้โดยมากที่มีรสหวาน เป็นองค์ประกอบปกติในเลือด และมีในปัสสาวะของผู้ป่วยเป็นโรคเบาหวาน มีรสหวานน้อยกว่าน้ำตาลทราย, Notes: (ทับศัพท์-อังกฤษ) |
| | กลูโคส | [klūkhōt] (n) EN: glucose FR: glucose [ m ] | | น้ำตาลกลูโคส | [nāmtān klūkhōs] (n) EN: glucose FR: glucose [ m ] |
| | | | glucose | (n) a monosaccharide sugar that has several forms; an important source of physiological energy | | glucose tolerance test | (n) test of the body's ability to metabolize carbohydrates; used in the diagnosis of hypoglycemia and diabetes mellitus |
| | Glucose | n. [ Gr. &unr_; sweet. Cf. Glycerin. ] [ 1913 Webster ] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose. [ 1913 Webster ] 2. (Chem.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc. [ 1913 Webster ] 3. The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc. [ 1913 Webster ] |
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