espagnole | (n) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira, Syn. sauce Espagnole |
brown sauce | (n) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc., Syn. sauce Espagnole |
エスパニョールソース | [esupanyo-ruso-su] (n) sauce Espagnole [Add to Longdo] |
ภาษาสเปน | [phāsā Sapēn] (n, exp) EN: Spanish FR: espagnol [ m ] ; langue espagnole [ f ] |
espagnole | (n) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira, Syn. sauce Espagnole |
brown sauce | (n) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc., Syn. sauce Espagnole |
エスパニョールソース | [esupanyo-ruso-su] (n) sauce Espagnole [Add to Longdo] |