安納芋 | [あんのういも, annouimo] (n) (1) orange fleshed yam; (2) sweet potato [Add to Longdo] |
紅芋 | [べにいも;ベニイモ, beniimo ; beniimo] (n) (1) (See 大薯) purple yam; water yam (Dioscorea alata); winged yam; (2) (See 紫芋) purple fleshed sweet potato (any one of several different such); (3) (uk) (See 芋貝) Conus pauperculus (species of cone shell) [Add to Longdo] |
紫芋 | [むらさきいも;ムラサキイモ, murasakiimo ; murasakiimo] (n) (often called yams in America, but this is technically incorrect) purple fleshed sweet potato (any one of several different such) [Add to Longdo] |
肉付きがいい;肉付きが良い;肉付きがよい | [にくづきがいい(肉付きがいい;肉付きが良い);にくづきがよい(肉付きが良い;肉付きがよい), nikudukigaii ( nikuduki gaii ; nikuduki ga yoi ); nikudukigayoi ( nikuduki ga yoi ;] (exp, adj-i) (See 肉付きのいい) stout; well-fleshed; well-padded; plump [Add to Longdo] |
肉付きのいい;肉付きの良い;肉付きのよい;肉づきの良い | [にくづきのいい(肉付きのいい;肉付きの良い;肉づきの良い);にくづきのよい(肉付きの良い;肉付きのよい;肉づきの良い), nikudukinoii ( nikuduki noii ; nikuduki no yoi ; niku dukino yoi ); nikudukinoyoi (] (n) (See 肉付きがいい) stout; well-fleshed; well-built; well-padded; plump [Add to Longdo] |
白身 | [しろみ, shiromi] (n) (1) white of egg; (2) white meat; sapwood; (3) white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei) [Add to Longdo] |