| 糗;麨 | [はったい, hattai] (n) (uk) (See 麦こがし, 香煎) parched flour, esp. barley (can be drunk in hot water with sugar) [Add to Longdo] |
| からから | [karakara] (adj-na, adv, vs, adj-no) (1) (on-mim) parched; dried-up; (adv-to) (2) (on-mim) rattle; (3) (on-mim) loud laughter [Add to Longdo] |
| パサつく;ぱさつく | [pasa tsuku ; pasatsuku] (v5k, vi) (See パサパサ) to be dried out; to be parched [Add to Longdo] |
| ブルグル;ブルグァ | [buruguru ; burugua] (n) Bulgur (parched, crushed wheat) [Add to Longdo] |
| 乾燥感 | [かんそうかん, kansoukan] (n) dry, parched, or dehydrated feeling [Add to Longdo] |
| 香煎 | [こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water [Add to Longdo] |
| 焼き米 | [やきごめ, yakigome] (n) roasted or parched rice [Add to Longdo] |
| 焦がし | [こがし, kogashi] (n) flour made from parched rice or barley (can be mixed in hot water and drunk) [Add to Longdo] |
| 青きな粉;青黄な粉;青黄粉(io) | [あおきなこ;あおぎなこ(青黄な粉;青黄粉), aokinako ; aoginako ( ao ki na kona ; ao ki kona )] (n) (See きな粉) soy flour made from parched green soybeans [Add to Longdo] |
| 煎り豆;炒り豆;炒豆(io) | [いりまめ, irimame] (n) parched or roasted beans (or soybeans) [Add to Longdo] |
