| 鳴門(P);鳴門巻 | [なると(鳴門)(P);なるとまき(鳴門巻), naruto ( naruto )(P); narutomaki ( naruto kan )] (n) steamed fish-paste cake, sliced to decorate soup (type of kamaboko); (P) #8,630 [Add to Longdo] |
| がり;ガリ | [gari ; gari] (n) (1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (がり only) (abbr) (See がり版) mimeograph; (3) (がり only) (usu. as がりを食う) reprimand; rebuke; censure; reproof #10,471 [Add to Longdo] |
| 刺し | [さし, sashi] (n) (1) (abbr) (See 米刺し) sharpened tube for testing rice in bags; (2) (abbr) (See 刺身) sashimi (sliced raw fish); (P) #15,600 [Add to Longdo] |
| かつお節;カツオ節;鰹節 | [かつおぶし(かつお節;鰹節);カツオぶし(カツオ節);かつぶし(鰹節), katsuobushi ( katsuo fushi ; katsuobushi ); katsuo bushi ( katsuo fushi ); katsubus] (n) { food } katsuobushi; small pieces of sliced dried bonito [Add to Longdo] |
| がんも | [ganmo] (n) (abbr) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables [Add to Longdo] |
| しゃぶしゃぶ | [shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) [Add to Longdo] |
| 沖漬け;沖漬 | [おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt [Add to Longdo] |
| 割り干し;割干し;割干 | [わりぼし, wariboshi] (n) (See 割り干し大根) strips of daikon sliced the long way and dried [Add to Longdo] |
| 割り干し大根;割干し大根;割干大根 | [わりぼしだいこん, wariboshidaikon] (n) strips of daikon sliced the long way and dried [Add to Longdo] |
| 雁擬き | [がんもどき, ganmodoki] (n) deep-fried tofu mixed with thinly sliced vegetables [Add to Longdo] |
