刺し | [さし, sashi] (n) (1) (abbr) (See 米刺し) sharpened tube for testing rice in bags; (2) (abbr) (See 刺身) sashimi (sliced raw fish); (P) #15,600 [Add to Longdo] |
めった刺し;滅多刺し | [めったざし, mettazashi] (n) stabbing repeatedly [Add to Longdo] |
レバ刺し;レバ刺 | [レバさし, reba sashi] (n) (See 刺身) liver sashimi [Add to Longdo] |
串刺し | [くしざし, kushizashi] (n) skewer [Add to Longdo] |
差し違える;刺し違える;差違える | [さしちがえる, sashichigaeru] (v1, vi, vt) to misplace; to stab at each other [Add to Longdo] |
刺々しい;刺刺しい | [とげとげしい, togetogeshii] (adj-i) sharp; harsh; stinging; thorny; snappy [Add to Longdo] |
刺し貫く | [さしつらぬく, sashitsuranuku] (v5k, vt) to pierce [Add to Longdo] |
刺し殺す | [さしころす, sashikorosu] (v5s, vt) to stab to death; (P) [Add to Longdo] |
刺し子;刺子 | [さしこ, sashiko] (n) quilting; quilted coat; quilted clothes [Add to Longdo] |
刺し傷 | [さしきず, sashikizu] (n) a stab; puncture wound [Add to Longdo] |
刺し通す;刺通す | [さしとおす, sashitoosu] (v5s, vt) to stab; to pierce; to run through (e.g. with a sword) [Add to Longdo] |
刺し箸 | [さしばし, sashibashi] (n) skewering one's food with a chopstick in order to pick it up (a breach of etiquette) [Add to Longdo] |
刺し縫い | [さしぬい, sashinui] (n) quilting [Add to Longdo] |
刺し網 | [さしあみ, sashiami] (n) gill net [Add to Longdo] |
刺身(P);刺し身(P) | [さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P) [Add to Longdo] |
刺身のつま;刺し身のつま;刺身の妻;刺し身の妻 | [さしみのつま, sashiminotsuma] (exp) (1) sashimi garnish; (2) something of no significance; something that can easily be done without [Add to Longdo] |
刺身包丁;刺身庖丁;刺し身包丁 | [さしみぼうちょう, sashimibouchou] (n) sashimi knife [Add to Longdo] |
針刺し | [はりさし, harisashi] (n) pincushion [Add to Longdo] |
鳥刺し;鳥刺 | [とりさし, torisashi] (n) (1) catching birds (using a birdlime-covered pole); bird catcher; (2) (See 刺身) chicken sashimi [Add to Longdo] |
鳥刺し竿;鳥刺竿 | [とりさしざお, torisashizao] (n) (See 鳥刺・1) birdlime-covered pole [Add to Longdo] |
釘刺し試験;釘刺試験(io) | [くぎさししけん, kugisashishiken] (n) nail penetration test (of batteries) [Add to Longdo] |
田楽刺し | [でんがくざし, dengakuzashi] (n) skewering [Add to Longdo] |
馬刺し;馬刺 | [ばさし, basashi] (n) (See 刺身, 桜肉) horse-meat sashimi [Add to Longdo] |
米刺し | [こめざし, komezashi] (n) tool for extracting rice from a bag for sampling [Add to Longdo] |
目刺し;目刺 | [めざし, mezashi] (n) dried sardines (held together by a bamboo skewer or string piercing the eye sockets) [Add to Longdo] |