| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: curd, -curd- |
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| | bean curd | n. เต้าหู้ | | bloodcurdling | adj. ขนพอง, สยองเกล้า, น่ากลัวมาก | | curd | (เคิร์ด) n. นมข้น, สารที่คล้ายนมข้น vt., vi. กลายเป็นนมข้น, Syn. curdle | | curdle | (เคิร์ด'เดิล) { curdled, curdling, curdles } vt., vi. เปลี่ยนเป็นนมข้น, แข็งตัว -Phr. (curdle one's blood ทำให้กลัว) | | curdy | (เคิร์ด'ดี) adj. คล้ายนมข้น, จับตัวเป็นก้อน |
| | bloodcurdling | (adj) น่ากลัวมาก, น่าขนพองสยองเกล้า | | curd | (n) นมข้น, นมเปรี้ยว | | curdle | (vt) ทำให้ข้น, ทำให้แข็ง, ทำให้เลือดหยุด |
| | pus, curdy | หนองเละ, หนองเป็นลิ่ม [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] | | curd | ลิ่มน้ำนม [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] | | curdy pus | หนองเละ, หนองเป็นลิ่ม [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| | | | เต้าหู้ | (n) bean curd, See also: tofu, soybean cake, Example: พ่อชอบรับประทานถั่วต่างๆ และผลิตผลจากถั่ว เช่น เต้าหู้ นมถั่วเหลืองซึ่งมีคุณค่าใกล้เคียงเนื้อสัตว์, Thai Definition: ถั่วเหลืองที่โม่เป็นแป้งแล้วทำเป็นแผ่นๆ ใช้เป็นอาหาร มี 2 ชนิด คือ เต้าหู้ขาว และเต้าหู้เหลือง, Notes: (จีน) | | เต้าหู้ยี้ | (n) pickled bean curd, Example: หลนเต้าเจี้ยว หลนปลาร้า หลนเต้าหู้ยี้ เป็นอาหารประเภทเครื่องจิ้ม, Thai Definition: อาหารเค็มของจีน ทำด้วยเต้าหู้ขาวหมัก, Notes: (จีน) |
| | กะหล่ำปลีพันเต้าหู้ | [kalam-plī phan taohū] (xp) EN: bean curd wrapped in cabbage | | ข้าวผัดเต้าหู้ยี้ | [khāo phat tāohū-yī] (xp) EN: fried rice with fermented curd cake | | เลือดหมู | [leūat mū] (n, exp) EN: curdled blood of hogs ; curdled blood of fowls FR: sang de porc caillé [ m ] ; sang de volaille caillé [ m ] | | เต้าหู้ | [taohū] (n) EN: soybean curd ; bean curd ; bean cake ; soybean cake ; tofu FR: tofu [ m ] ; pain de pois de soja [ m ] | | เต้าหู้ขาวชนิดอ่อน | [taohū khāo chanit øn] (n, exp) EN: soft white bean curd | | เต้าหู้เหลือง | [taohū leūang] (n, exp) EN: yellow soybean curd | | เต้าหู้ทอด | [taohū thøt] (n, exp) EN: fried bean curd | | เต้าหู้ทอดผัดเต้าเจี้ยว | [taohū thøt phat taojīo] (n, exp) EN: fried bean curd with soybean paste | | เต้าหู้ยี้ | [tāohū-yī] (n, exp) EN: fermented bean curd ; pickled bean curd |
| | | | bean curd | (n) cheeselike food made of curdled soybean milk, Syn. tofu | | bloodcurdling | (adj) extremely alarming, Syn. hair-raising, nightmarish | | curd | (n) a coagulated liquid resembling milk curd | | curd | (n) coagulated milk; used to make cheese | | curdle | (v) turn into curds, Syn. clot, clabber, Ant. homogenize, homogenise | | curdle | (v) go bad or sour | | curdle | (v) turn from a liquid to a solid mass | | curdling | (n) the process of forming semisolid lumps in a liquid, Syn. clotting, coagulation | | lemon curd | (n) a conserve with a thick consistency; made with lemons and butter and eggs and sugar, Syn. lemon cheese | | coagulate | (adj) transformed from a liquid into a soft semisolid or solid mass, Syn. curdled, grumous, grumose, coagulated |
| | bloodcurdling | adj. causing sudden intense fear due to an apprehension of imminent bodily harm, to oneself or others. Awakened by a bloodcurdling scream from right outside her window
Syn. -- hair-raising, nightmarish. [ WordNet 1.5 ] | | Curd | n. [ Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk. ] [ Sometimes written crud. ] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. [ 1913 Webster ] Curds and cream, the flower of country fare. Dryden. [ 1913 Webster ] 2. The coagulated part of any liquid. [ 1913 Webster ] 3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. [ 1913 Webster ] Broccoli should be cut while the curd, as the flowering mass is termed, is entire. R. Thompson. [ 1913 Webster ] Cauliflowers should be cut for use while the head, or curd, is still close and compact. F. Burr. [ 1913 Webster ] | | Curd | v. t. [ imp. & p. p. Curded; p. pr. & vb. n. Curding. ] To cause to coagulate or thicken; to cause to congeal; to curdle. [ 1913 Webster ] Does it curd thy blood
To say I am thy mother? Shak. [ 1913 Webster ] | | Curd | v. i. To become coagulated or thickened; to separate into curds and whey Shak. [ 1913 Webster ] | | Curdiness | n. The state of being curdy. [ 1913 Webster ] | | Curdle | v. i. [ From Curd. ] [ Sometimes written crudle and cruddle. ] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson. [ 1913 Webster ] 2. To thicken; to congeal. [ 1913 Webster ] Then Mary could feel her heart's blood curdle cold. Southey. [ 1913 Webster ] | | Curdle | v. t. [ imp. & p. p. Curdled p. pr. & vb. n. Curdling ] 1. To change into curd; to cause to coagulate. “To curdle whites of eggs” Boyle. [ 1913 Webster ] 2. To congeal or thicken. [ 1913 Webster ] My chill blood is curdled in my veins. Dryden. [ 1913 Webster ] | | Curdless | a. Destitute of curd. [ 1913 Webster ] | | Curdy | a. Like curd; full of curd; coagulated. “A curdy mass.” Arbuthnot. [ 1913 Webster ] |
| | 豆腐 | [dòu fu, ㄉㄡˋ ㄈㄨ˙, 豆 腐] tofu; bean curd #6,282 [Add to Longdo] | | 豆花 | [dòu huā, ㄉㄡˋ ㄏㄨㄚ, 豆 花] douhua; type of bean curd #35,808 [Add to Longdo] | | 麻婆豆腐 | [má pó dòu fǔ, ㄇㄚˊ ㄆㄛˊ ㄉㄡˋ ㄈㄨˇ, 麻 婆 豆 腐] ma po tofu; stir-fried beancurd in chili sauce #54,306 [Add to Longdo] | | 歇后语 | [xiē hòu yǔ, ㄒㄧㄝ ㄏㄡˋ ㄩˇ, 歇 后 语 / 歇 後 語] stable figure of speech contrasting two incompatible parts, such as English "snowball's chances in hell" or Chinese 馬尾穿豆腐|马尾穿豆腐 stringing beancurd on horsetail #66,786 [Add to Longdo] | | 旋子 | [xuàn zi, ㄒㄩㄢˋ ㄗ˙, 旋 子] large metal plate for making bean curd; metal pot for warming wine; whirlwind somersault (in gymnastics or martial arts); spinor (math) #123,967 [Add to Longdo] | | 四季豆腐 | [sì jì dòu fu, ㄙˋ ㄐㄧˋ ㄉㄡˋ ㄈㄨ˙, 四 季 豆 腐] four seasons beancurd [Add to Longdo] | | 变苦 | [biàn kǔ, ㄅㄧㄢˋ ㄎㄨˇ, 变 苦 / 變 苦] to sour; to turn sour; to curdle [Add to Longdo] | | 酥酪 | [sū lào, ㄙㄨ ㄌㄠˋ, 酥 酪] yogurt; curd cheese [Add to Longdo] | | 雷公打豆腐 | [Léi Gōng dǎ dòu fu, ㄌㄟˊ ㄍㄨㄥ ㄉㄚˇ ㄉㄡˋ ㄈㄨ˙, 雷 公 打 豆 腐] the God of Thunder strikes bean curd; fig. to bully the weakest person; to pick on an easy target [Add to Longdo] | | 雷公打豆腐，拣软的欺 | [Léi Gōng dǎ dòu fu, jiǎn ruǎn de qī, ㄌㄟˊ ㄍㄨㄥ ㄉㄚˇ ㄉㄡˋ ㄈㄨ˙, ㄐㄧㄢˇ ㄖㄨㄢˇ ㄉㄜ˙ ㄑㄧ, 雷 公 打 豆 腐 ， 拣 软 的 欺 / 雷 公 打 豆 腐 ， 揀 軟 的 欺] the God of Thunder strikes bean curd, a bully picks the weakest person; to pick on an easy target [Add to Longdo] | | 马尾穿豆腐 | [mǎ wěi chuān dòu fu, ㄇㄚˇ ㄨㄟˇ ㄔㄨㄢ ㄉㄡˋ ㄈㄨ˙, 马 尾 穿 豆 腐 / 馬 尾 穿 豆 腐] lit. beancurd strung on horsetail; fig. frail and unreliable; a strategy that is sure to fail [Add to Longdo] |
| | | カード | [ka-do] (n) (1) card; (2) curd; (P) #1,139 [Add to Longdo] | | 揚げ | [あげ, age] (n, n-suf) fried bean curd; (P) #10,341 [Add to Longdo] | | 豆腐 | [とうふ, toufu] (n) tofu; bean-curd; (P) #13,883 [Add to Longdo] | | カードル | [ka-doru] (n, vs) (1) curdle; (n) (2) bundle (fre [Add to Longdo] | | ソフトカードミルク | [sofutoka-domiruku] (n) soft curd milk [Add to Longdo] | | 卯の花 | [うのはな, unohana] (n) (1) bean-curd lees; soybean pulp; refuse from tofu; (2) deutzia; Deutzia crenata [Add to Longdo] | | 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] | | 鬼気迫る | [ききせまる, kikisemaru] (exp, v5r) (usu. modifying a noun) to be bloodcurdling; to be ghastly [Add to Longdo] | | 凝り固まる | [こりかたまる, korikatamaru] (v5r, vi) to coagulate; to curdle; to clot; to be fanatical [Add to Longdo] | | 凝結 | [ぎょうけつ, gyouketsu] (n, vs) coagulation; freezing; solidification; curdling; setting; congealing [Add to Longdo] | | 凝血 | [ぎょうけつ, gyouketsu] (n, vs) blood clot; curdle [Add to Longdo] | | 凝乳 | [ぎょうにゅう, gyounyuu] (n) curd; curds; curdled milk [Add to Longdo] | | 生揚げ | [なまあげ, namaage] (n) deep-fried bean curd; undercooked [Add to Longdo] | | 静置 | [せいち, seichi] (n) (1) standing; (vs) (2) to stand; to leave (e.g. for curd to form, fermentation to occur, etc.) [Add to Longdo] | | 雪花菜;御殻;切らず | [おから(雪花菜;御殻);きらず(雪花菜;切らず);せっかさい(雪花菜), okara ( yuki hana na ; o kara ); kirazu ( yuki hana na ; kira zu ); sekkasai ( yuki] (n) residue left after making tofu; bean curd lees [Add to Longdo] | | 凍豆腐;氷豆腐 | [こおりどうふ;しみどうふ(凍豆腐), kooridoufu ; shimidoufu ( tou toufu )] (n) (1) frozen tofu; (2) dried bean curd [Add to Longdo] | | 湯葉;湯波;油皮;豆腐皮 | [ゆば, yuba] (n) tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk [Add to Longdo] | | 豆腐一丁 | [とうふいっちょう, toufuicchou] (n) one cake of bean curd [Add to Longdo] | | 麻婆豆腐;マーボー豆腐 | [マーボーどうふ;マーボードーフ, ma-bo-doufu ; ma-bo-do-fu] (n) (uk) Sichuan style bean curd [Add to Longdo] |
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