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| salmon | (แซล'เมิน) n. ปลาแซลมอน | salmonella | (แซลมะเนล'ละ) n. เชื้อแบคทีเรียรูปท่อนกลมจำพวกหนึ่งที่ทำให้เกิดโรคแก่คนและสัตว์เลือดอุ่น pl. Salmonellae |
| | | | | | atlantic salmon | (n) fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh | atlantic salmon | (n) found in northern coastal Atlantic waters or tributaries; adults do not die after spawning, Syn. Salmo salar | beaked salmon | (n) fish of sandy areas of western Pacific and Indian oceans having an angular snout for burrowing into sand, Syn. Gonorhynchus gonorhynchus, sandfish | chinook salmon | (n) pink or white flesh of large Pacific salmon, Syn. king salmon, chinook | chum salmon | (n) a large Pacific salmon with small spots on its back; an important food fish, Syn. chum, Oncorhynchus keta | genus salmonella | (n) a genus of bacteria | kippered salmon | (n) salted and smoked salmon | landlocked salmon | (n) Atlantic salmon confined to lakes of New England and southeastern Canada, Syn. lake salmon | red salmon | (n) fatty red flesh of salmon of Pacific coast and rivers, Syn. sockeye, sockeye salmon | rock salmon | (n) any of several coarse fishes (such as dogfish or wolffish) when used as food | salmon | (n) any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn | salmon | (n) a tributary of the Snake River in Idaho, Syn. Salmon River | salmon | (n) flesh of any of various marine or freshwater fish of the family Salmonidae | salmon | (n) a pale pinkish orange color | salmonberry | (n) white-flowered raspberry of western North America and northern Mexico with thimble-shaped orange berries, Syn. salmon berry, Rubus parviflorus, thimbleberry | salmonberry | (n) large erect red-flowered raspberry of western North America having large pinkish-orange berries, Syn. Rubus spectabilis | salmonella | (n) rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon | salmonella enteritidis | (n) a form of salmonella that causes gastroenteritis in humans, Syn. Gartner's bacillus | salmonella typhimurium | (n) a form of salmonella that causes food poisoning in humans | salmonellosis | (n) a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium | salmonid | (n) soft-finned fishes of cold and temperate waters | salmonidae | (n) salmon and trout, Syn. family Salmonidae | salmon loaf | (n) fish loaf made with flaked salmon | salmon oil | (n) a fatty oil obtained from the wastes in canning salmon; used in making soap and dressing leather | silver salmon | (n) fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes, Syn. coho salmon, coho, cohoe | smoked salmon | (n) salmon cured by smoking | australian arowana | (n) a species of large fish found in Australian rivers, Syn. Scleropages leichardti, Dawson River salmon, spotted barramundi, spotted bonytongue, saratoga | brown trout | (n) speckled trout of European rivers; introduced in North America, Syn. Salmo trutta, salmon trout | chase | (n) United States politician and jurist who served as chief justice of the United States Supreme Court (1808-1873), Syn. Salmon Portland Chase, Salmon P. Chase | chinook | (n) large Pacific salmon valued as food; adults die after spawning, Syn. chinook salmon, king salmon, quinnat salmon, Oncorhynchus tshawytscha | cloudberry | (n) creeping raspberry of north temperate regions with yellow or orange berries, Syn. bakeapple, Rubus chamaemorus, baked-apple berry, dwarf mulberry, salmonberry | coho | (n) small salmon of northern Pacific coasts and the Great Lakes, Syn. Oncorhynchus kisutch, cohoe, blue jack, coho salmon, silver salmon | lake trout | (n) large fork-tailed trout of lakes of Canada and the northern United States, Syn. Salvelinus namaycush, salmon trout | nova scotia lox | (n) brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing, Syn. Nova style salmon, Nova Scotia salmon, Nova lox, Nova salmon | pink disease fungus | (n) fungus causing pink disease in citrus and coffee and rubber trees etc, Syn. Corticium salmonicolor | pink-orange | (adj) of orange tinged with pink, Syn. pinkish-orange, salmon | sea trout | (n) flesh of marine trout that migrate from salt to fresh water, Syn. salmon trout | sockeye | (n) small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning, Syn. blueback salmon, red salmon, sockeye salmon, Oncorhynchus nerka | typhoid bacillus | (n) a form of salmonella that causes typhoid fever, Syn. Salmonella typhosa, Salmonella typhi | walleye | (n) pike-like freshwater perches, Syn. dory, walleyed pike, Stizostedion vitreum, jack salmon | yellowish pink | (n) a shade of pink tinged with yellow, Syn. apricot, peach, salmon pink |
| Humpbacked salmon | . A small salmon (Oncorhynchus gorbuscha) which ascends the rivers of the Pacific coast from California to Alaska, and also on the Asiatic side. In the breeding season the male has a large dorsal hump and distorted jaws. [ Webster 1913 Suppl. ] | Salmon | n.; pl. Salmons it>or (collectively) Salmon. [ OE. saumoun, salmon, F. saumon, fr. L. salmo, salmonis, perhaps from salire to leap. Cf. Sally, v. ] 1. (Zool.) Any one of several species of fishes of the genus Salmo and allied genera. The common salmon (Salmo salar) of Northern Europe and Eastern North America, and the California salmon, or quinnat, are the most important species. They are extensively preserved for food. See Quinnat. [ 1913 Webster ] [ 1913 Webster ] ☞ The salmons ascend rivers and penetrate to their head streams to spawn. They are remarkably strong fishes, and will even leap over considerable falls which lie in the way of their progress. The common salmon has been known to grow to the weight of seventy-five pounds; more generally it is from fifteen to twenty-five pounds. Young salmon are called parr, peal, smolt, and grilse. Among the true salmons are: Black salmon, or Lake salmon, the namaycush. -- Dog salmon, a salmon of Western North America (Oncorhynchus keta). -- Humpbacked salmon, a Pacific-coast salmon (Oncorhynchus gorbuscha). -- King salmon, the quinnat. -- Landlocked salmon, a variety of the common salmon (var. Sebago), long confined in certain lakes in consequence of obstructions that prevented it from returning to the sea. This last is called also dwarf salmon. [ 1913 Webster ] Among fishes of other families which are locally and erroneously called salmon are: the pike perch, called jack salmon; the spotted, or southern, squeteague; the cabrilla, called kelp salmon; young pollock, called sea salmon; and the California yellowtail. [ 1913 Webster ] 2. A reddish yellow or orange color, like the flesh of the salmon. [ 1913 Webster ] Salmon berry (Bot.), a large red raspberry growing from Alaska to California, the fruit of the Rubus Nutkanus. -- Salmon killer (Zool.), a stickleback (Gasterosteus cataphractus) of Western North America and Northern Asia. -- Salmon ladder, Salmon stair. See Fish ladder, under Fish. -- Salmon peel, a young salmon. -- Salmon pipe, a certain device for catching salmon. Crabb. -- Salmon trout. (Zool.) (a) The European sea trout (Salmo trutta). It resembles the salmon, but is smaller, and has smaller and more numerous scales. (b) The American namaycush. (c) A name that is also applied locally to the adult black spotted trout (Salmo purpuratus), and to the steel head and other large trout of the Pacific coast. [ 1913 Webster ]
| Salmon | a. Of a reddish yellow or orange color, like that of the flesh of the salmon. [ 1913 Webster ] | Salmonella | prop. n. [ After Daniel E. Salmon, a U. S. pathologist (1850-1914). ] A genus of gram-negative bacteria that may be motile or non-motile; they are typically rod-shaped and may be aerobic or facultatively aerobic. They may be pathogenic for humans and other animals. Their metabolism is fermentative, and they produce acid and usually gas from glucose, but they do not metabolize lactose. The type species is Salmonella cholerae-suis, which is found in pigs. Other species, pathogenic in man, are Salmonella typhi (Salmonella typhosa), Salmonella typhimurium, and Salmonella schotmulleri, whih cause typhoid fever, food poisoning, and enteric fever, respectively. Stedman. [ PJC ] | salmonellosis | n. Infection with bacteria of the genus Salmonella. Stedman. [ PJC ] | Salmonet | n. [ Cf. Samlet. ] (Zool.) A salmon of small size; a samlet. [ 1913 Webster ] | Salmonoid | a. [ Salmon + -oid. ] (Zool.) Like, or pertaining to, the Salmonidae, a family of fishes including the trout and salmon. -- n. Any fish of the family Salmonidae. [ 1913 Webster ] | Sea salmon | (Zool.) (a) A young pollock. (b) The spotted squeteague. (c) See Sea bass (b). [ 1913 Webster ] |
| 沙门氏菌 | [shā mén shì jūn, ㄕㄚ ㄇㄣˊ ㄕˋ ㄐㄩㄣ, 沙 门 氏 菌 / 沙 門 氏 菌] Salmonella #38,887 [Add to Longdo] | 鲑鱼 | [guī yú, ㄍㄨㄟ ㄩˊ, 鲑 鱼 / 鮭 魚] salmon; trout #47,720 [Add to Longdo] | 鲑 | [guī, ㄍㄨㄟ, 鲑 / 鮭] trout; salmon #79,074 [Add to Longdo] | 鮭 | [guī, ㄍㄨㄟ, 鮭] salmon #136,960 [Add to Longdo] | 波阿斯 | [Bō ā sī, ㄅㄛ ㄚ ㄙ, 波 阿 斯] Boaz (son of Salmon and Rahab) #525,034 [Add to Longdo] | 三文鱼 | [sān wén yú, ㄙㄢ ㄨㄣˊ ㄩˊ, 三 文 鱼 / 三 文 魚] salmon [Add to Longdo] | 伤寒沙门氏菌 | [shāng hán shā mén shì jūn, ㄕㄤ ㄏㄢˊ ㄕㄚ ㄇㄣˊ ㄕˋ ㄐㄩㄣ, 伤 寒 沙 门 氏 菌 / 傷 寒 沙 門 氏 菌] salmonella typhimurium [Add to Longdo] | 撒尔孟 | [Sā ěr mèng, ㄙㄚ ㄦˇ ㄇㄥˋ, 撒 尔 孟 / 撒 爾 孟] Salmon (name) [Add to Longdo] | 撒门 | [Sǎ mén, ㄙㄚˇ ㄇㄣˊ, 撒 门 / 撒 門] Salmon (son of Nashon) [Add to Longdo] |
| | 鮞(oK) | [はららご, hararago] (n) (uk) hard roe (esp. salmon) [Add to Longdo] | しもつかれ | [shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo] | イクラ | [ikura] (n) (See 筋子) salted salmon roe (i.e. individual mature eggs) (rus [Add to Longdo] | イワナ属 | [イワナぞく, iwana zoku] (n) Salvelinus (genus of salmonid fish of the family Salmonidae); char or charr [Add to Longdo] | オーストラリアサーモン | [o-sutorariasa-mon] (n) Australian salmon (Arripis trutta) [Add to Longdo] | カワヒメマス属 | [カワヒメマスぞく, kawahimemasu zoku] (n) Thymallus (genus of freshwater fish in the salmon family Salmonidae) [Add to Longdo] | キングサーモン | [kingusa-mon] (n) king salmon [Add to Longdo] | コクチマス属 | [コクチマスぞく, kokuchimasu zoku] (n) (See シロマス属, コレゴヌス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes [Add to Longdo] | コレゴヌス属 | [コレゴヌスぞく, koregonusu zoku] (n) (See シロマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes [Add to Longdo] | サーモン | [sa-mon] (n) salmon; (P) [Add to Longdo] | サーモンピンク | [sa-monpinku] (n) salmon pink [Add to Longdo] | サルモネラ | [sarumonera] (n) Salmonella [Add to Longdo] | サルモネラ菌 | [サルモネラきん, sarumonera kin] (n) salmonella [Add to Longdo] | サルモネラ食中毒 | [サルモネラしょくちゅうどく, sarumonera shokuchuudoku] (n) salmonella food poisoning [Add to Longdo] | シロマス属 | [シロマスぞく, shiromasu zoku] (n) Coregonus (genus of salmon in the family Salmonidae); whitefishes [Add to Longdo] | スモークサーモン | [sumo-kusa-mon] (n) smoked salmon [Add to Longdo] | ネズミチフス菌;鼠チフス菌 | [ネズミチフスきん(ネズミチフス菌);ねずみチフスきん(鼠チフス菌), nezumichifusu kin ( nezumichifusu kin ); nezumi chifusu kin ( nezumi chifusu kin )] (n) Salmonella typhimurium [Add to Longdo] | ワカソ属 | [ワカソぞく, wakaso zoku] (n) (See シロマス属, コレゴヌス属, コクチマス属) Coregonus (genus of salmon in the family Salmonidae); whitefishes [Add to Longdo] | 鮎;香魚;年魚 | [あゆ;こうぎょ(香魚);ねんぎょ(年魚);あい(鮎);アユ, ayu ; kougyo ( kaori sakana ); nengyo ( nen sakana ); ai ( ayu ); ayu] (n) (1) (uk) sweetfish (Plecoglossus altivelis altivelis); (2) (ねんぎょ only) (arch) (See 鮭・1) salmon [Add to Longdo] | 伊富;伊当 | [いとう, itou] (n) Japanese huchen (Hucho perryi) (salmonoid fish found in Hokkaido that grows up to 1.5 meters) [Add to Longdo] | 榎葉 | [えのは;エノハ, enoha ; enoha] (n) (uk) (See 山女魚) landlocked masu salmon [Add to Longdo] | 塩引き;塩引 | [しおびき, shiobiki] (n, vs) salted fish (esp. salmon) [Add to Longdo] | 塩鮭 | [しおざけ, shiozake] (n) salted salmon [Add to Longdo] | 樺太鱒 | [からふとます;カラフトマス, karafutomasu ; karafutomasu] (n) (uk) pink salmon (Oncorhynchus gorbuscha); humpback salmon [Add to Longdo] | 乾鮭 | [からざけ, karazake] (n) dried salted salmon [Add to Longdo] | 筋子 | [すじこ;すずこ, sujiko ; suzuko] (n) (See イクラ) salted salmon roe (i.e. a mass of immature eggs) [Add to Longdo] | 銀鮭 | [ぎんざけ;ギンザケ, ginzake ; ginzake] (n) (uk) coho salmon (Oncorhynchus kisutsh); silver salmon [Add to Longdo] | 江鮭;雨魚 | [あめのうお;アメノウオ, amenouo ; amenouo] (n) (uk) (See 琵琶鱒) biwa trout (Oncorhynchus masou rhodurus); biwa salmon [Add to Longdo] | 紅鮭 | [べにざけ;ベニザケ, benizake ; benizake] (n) (uk) sockeye salmon (Oncorhynchus nerka); red salmon [Add to Longdo] | 紅鱒 | [べにます, benimasu] (n) (See 紅鮭) sockeye salmon (Oncorhynchus nerka) [Add to Longdo] | 荒巻;苞苴;新巻 | [あらまき, aramaki] (n) salted salmon; fish wrapped in (bamboo) leaves [Add to Longdo] | 国鱒 | [くにます;クニマス, kunimasu ; kunimasu] (n) (uk) Oncorhynchus nerka kawamurae (rare Japanese subspecies of sockeye salmon) [Add to Longdo] | 桜鱒 | [さくらます;サクラマス, sakuramasu ; sakuramasu] (n) (uk) masu salmon (Oncorhynchus masou) [Add to Longdo] | 鮭 | [さけ;しゃけ, sake ; shake] (n) (1) salmon (any fish of the family Salmonidae); (2) chum salmon (Oncorhynchus keta) [Add to Longdo] | 鮭漁 | [さけりょう, sakeryou] (n) salmon fishing [Add to Longdo] | 鮭茶づけ;鮭茶漬け | [さけちゃづけ, sakechaduke] (n) chadzuke with salmon powder [Add to Longdo] | 皐月鱒 | [さつきます;サツキマス, satsukimasu ; satsukimasu] (n) (uk) satsukimasu salmon (subspecies of cherry salmon, Oncorhynchus masou ishikawae); red-spotted masu salmon; amago [Add to Longdo] | 三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] | 山女;山女魚 | [やまめ;ヤマメ, yamame ; yamame] (n) (uk) (See 桜鱒) landlocked masu salmon [Add to Longdo] | 秋味 | [あきあじ, akiaji] (n) (1) salmon (esp. salmon swimming upstream in the autumn); (2) (See 塩鮭) salted salmon [Add to Longdo] | 昇流魚 | [しょうりゅうぎょ, shouryuugyo] (n) (obsc) (See 遡河魚) anadromous fish (fish that migrates upstream, e.g. salmon) [Add to Longdo] | 酢憤り;酢憤 | [すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo] | 錘鰤 | [つむぶり;ツムブリ, tsumuburi ; tsumuburi] (n) (uk) rainbow runner (Elagatis bipinnulata); rainbow yellowtail; Spanish jack; Hawaiian salmon [Add to Longdo] | 生鮭 | [なまじゃけ, namajake] (n) (1) fresh salmon; unsalted salmon; (2) raw salmon [Add to Longdo] | 石狩鍋 | [いしかりなべ, ishikarinabe] (n) Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter [Add to Longdo] | 遡河魚;溯河魚 | [そかぎょ;さっかぎょ, sokagyo ; sakkagyo] (n) (See 降河魚) anadromous fish (fish that migrates upstream, e.g. salmon) [Add to Longdo] | 鼠鮫 | [ねずみざめ;ネズミザメ, nezumizame ; nezumizame] (n) (uk) salmon shark (species of North Pacific mackerel shark, Lamna ditropis) [Add to Longdo] | 大西洋鮭 | [たいせいようさけ;タイセイヨウサケ, taiseiyousake ; taiseiyousake] (n) (uk) Atlantic salmon (Salmo salmar) [Add to Longdo] | 大巴旦 | [おおばたん;オオバタン, oobatan ; oobatan] (n) (uk) Moluccan cockatoo (Cacatua moluccensis); salmon-crested cockatoo [Add to Longdo] | 腸チフス菌 | [ちょうチフスきん, chou chifusu kin] (n) Salmonella typhi (bacteria that causes typhoid fever) [Add to Longdo] |
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