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| crystallization | (คริสทะไลเซ'เชิน) n. การตกผลึก, ผลึก, ก้อนผลึก, Syn. crystallisation | crystallize | (คริส'ทะไลซ) vt., vi. ตกผลึก, See also: crystallisation n. การตกผลึก crystallisation n. การตกผลึก |
| crystallize | (vi, vt) ใสเหมือนผลึก, ตกผลึก, เป็นเกล็ด, เป็นก้อน, กลายรูป |
| | | | เป็นรูปเป็นร่าง | (v) crystallize, See also: be formed, take shape, Syn. เป็นตัวเป็นตน, เป็นตัว, จับตัว, Example: แท่งแก้วเริ่มเป็นรูปเป็นร่าง เมื่อเขาใช้ไฟเป่า, Thai Definition: เริ่มเห็นเค้าโครงเป็นรูปนั้นขึ้นมา | ตกผลึก | (v) crystallize, See also: deposit crystals, Syn. กลายเป็นผลึก, เป็นก้อน, เป็นเกล็ด, Example: เขาเอาน้ำละลายสารส้มเคี่ยวจนเดือดแล้วทิ้งไว้ให้สารส้มตกผลึก, Thai Definition: กลายเป็นผลึก (ใช้แก่สารละลาย) |
| เป็นก้อน | [pen køn] (v, exp) EN: crystallize | เป็นรูปเป็นร่าง | [pen rū pen rāng] (v, exp) EN: crystallize ; be formed ; take shape | ตกผลึก | [tokphaleuk] (v) EN: crystallize ; deposit crystals FR: cristalliser |
| | | crystallization | (n) the formation of crystals, Syn. crystallizing, crystallisation | crystallization | (n) a mental synthesis that becomes fixed or concrete by a process resembling crystal formation | crystallize | (v) cause to take on a definite and clear shape, Syn. crystalize, crystallise, crystalise | crystallize | (v) cause to form crystals or assume crystalline form, Syn. crystalize, crystallise, crystalise | crystallize | (v) assume crystalline form; become crystallized, Syn. crystalize, effloresce, crystalise | crystallized ginger | (n) strips of gingerroot cooked in sugar syrup and coated with sugar |
| Crystallizable | a. Capable of being crystallized; that may be formed into crystals. [ 1913 Webster ] | Crystallization | n. [ Cf. F. cristallization. ] 1. (Chem. & Min.) The act or process by which a substance in solidifying assumes the form and structure of a crystal, or becomes crystallized; the formation of crystals. [ 1913 Webster ] 2. The body formed by crystallizing; as, silver on precipitation forms arborescent crystallizations. [ 1913 Webster ] ☞ The systems of crystallization are the several classes to which the forms are mathematically referable. They are most simply described according to the relative lengths and inclinations of certain assumed lines called axes; but the real distinction is the degree of symmetry characterizing them. 1. The Isometric system, or The Monometric system has the axes all equal, as in the cube, octahedron, etc. 2. The Tetragonal system, or The Dimetric system has a varying vertical axis, while the lateral are equal, as in the right square prism. 3. The Orthorhombic system, or The Trimetric system has the three axes unequal, as in the rectangular and rhombic prism. In this system, the lateral axes are called, respectively, macrodiagonal and brachydiagonal. -- The preceding are erect forms, the axes intersecting at right angles. The following are oblique. 4. The Monoclinic system, having one of the intersections oblique, as in the oblique rhombic prism. In this system, the lateral axes are called respectively, clinodiagonal and orthodiagonal. 5. The Triclinic system, having all the three intersections oblique, as in the oblique rhomboidal prism. There is also: 6. The Hexagonal system (one division of which is called Rhombohedral), in which there are three equal lateral axes, and a vertical axis of variable length, as in the hexagonal prism and the rhombohedron. [ 1913 Webster ] ☞ The Diclinic system, sometimes recognized, with two oblique intersections, is only a variety of the Triclinic. [ 1913 Webster ] | Crystallize | v. t. [ imp. & p. p. Crystallized p. pr. & vb. n. Crystallizing. ] [ Cf. F. cristalliser. See Crystal. ] To cause to form crystals, or to assume the crystalline form. [ 1913 Webster ] | crystallize | v. i. To be converted into a crystal; to take on a crystalline form, through the action of crystallogenic or cohesive attraction; to precipitate from a solution in the form of crystals. [ 1913 Webster +PJC ] | crystallized | adj. 1. smoothly coated with crystals of sugar; -- used especially of fruits. Syn. -- candied, glacé, glacéed. [ WordNet 1.5 ] 2. caused to form into crystals; hence, in a crystalline form. [ PJC ] |
| 結晶 | [けっしょう, kesshou] (n, vs) crystal; crystallization; crystallisation; (P) #7,038 [Add to Longdo] | 苦汁;滷汁;苦塩 | [にがり;にがしお(苦塩), nigari ; nigashio ( ku shio )] (n) bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine [Add to Longdo] | 結晶系 | [けっしょうけい, kesshoukei] (n) system of crystallization; system of crystallisation [Add to Longdo] | 結晶水 | [けっしょうすい, kesshousui] (n) water of crystallization; crystallization water [Add to Longdo] | 結晶性知能 | [けっしょうせいちのう, kesshouseichinou] (n) (See 流動性知能) crystallized intelligence [Add to Longdo] | 結晶分化作用 | [けっしょうぶんかさよう, kesshoubunkasayou] (n) crystallization differentiation [Add to Longdo] | 再結晶 | [さいけっしょう, saikesshou] (n, vs) recrystallization [Add to Longdo] | 晶化 | [しょうか, shouka] (n, vs) crystallization; crystallisation [Add to Longdo] | 晶析 | [しょうせき, shouseki] (n, vs) crystallization; crystallisation [Add to Longdo] | 風解 | [ふうかい, fuukai] (n, vs) { chem } efflorescence; loss of crystallization water to the air [Add to Longdo] |
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