ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -glute-, *glute* |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ |
| gluteal | (กลู'ที่อัล) adj. เกี่ยวกับตะโพกหรือก้น |
| gluten | (n) ยางเหนียว, แป้งเปียก |
| | | | ตัง | (n) birdlime, See also: gluten, glue, Example: พรานทาตังบนต้นไม้เพื่อดักนก, Thai Definition: ยางไม้ที่ประสมกับสิ่งอื่นแล้วทำให้เหนียวสำหรับดักนกเป็นต้น |
| ตัง | [tang] (n) EN: birdlime ; gluten ; glue FR: glu [ m ] |
| | | gluteal | (adj) of or relating to or near the gluteus muscles | gluteal artery | (n) branches of the internal iliac artery that supply the hip joint and gluteal region, Syn. arteria glutes | gluteal vein | (n) veins draining the gluteal muscles on either side of the body, Syn. vena gluteus | glutelin | (n) a simple protein found in the seeds of cereals | gluten | (n) a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | gluten bread | (n) bread made with gluten flour | gluten-free diet | (n) diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten | glutethimide | (n) sedative (trade name Doriden) used to treat some sleep disorders, Syn. Doriden | gluteus | (n) any one of three large skeletal muscles that form the buttock and move the thigh, Syn. gluteus muscle, glute, gluteal muscle | gluteus maximus | (n) the outermost of the three gluteal muscles |
| Gluteal | a. [ G. &unr_; rump, pl., the buttocks. ] (Anat.) Pertaining to, or in the region of, the glutæus. [ 1913 Webster ] | Gluten | n. [ L., glue: cf. F. gluten. See Glue. ] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [ 1913 Webster ] ☞ Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and is a very nutritious element of food. It may be separated from the flour of grain by subjecting this to a current of water, the starch and other soluble matters being thus washed out. [ 1913 Webster ] Gluten bread, bread containing a large proportion of gluten; -- used in cases of diabetes. -- Gluten casein (Chem.), a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass. -- Gluten fibrin (Chem.), a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance. [ 1913 Webster ]
| Gluteus | ‖n. [ NL. ] (Anat.) Same as Glutæus. [ 1913 Webster ] |
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