n. pl. Potatoes which have been boiled and mashed to a pulpy consistency, usu. with sparing addition of milk, salt, butter, or other flavoring. It is a popular accompaniment to a meat course [ U.S., 1900's ], providing bulk and calories to a meal. [ PJC ]
[われる, wareru] (v1, vi) (1) to break; to be smashed; (2) to split; to crack; to fissure; to be torn; (3) to be divided; to cleave; (4) to come to light; to be identified; to be established; to become clear; (P) [Add to Longdo]
[くだける, kudakeru] (v1, vi) (1) to break (into pieces); to be broken; to be smashed; (2) to collapse; to crumble; to decline; to cool (e.g. enthusiasm); to dampen (e.g. one's will to fight); (3) to become less formal; to throw off reserve; to become affable; (4) to become easy to understand (e.g. a story); (5) to be worried; (P) [Add to Longdo]
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