(เนื่องจากผลลัพธ์จากการค้นหา sarcina มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: marina) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ Sarcina | ‖n. [ NL., fr. Gr. &unr_; of flesh, fr. sa`rx, sa`rkos, flesh. ] (Biol.) A genus of bacteria found in various organic fluids, especially in those those of the stomach, associated with certain diseases. The individual organisms undergo division along two perpendicular partitions, so that multiplication takes place in two directions, giving groups of four cubical cells. Also used adjectively; as, a sarcina micrococcus; a sarcina group. [ 1913 Webster ] Sarcina form (Biol.), the tetrad form seen in the division of a dumb-bell group of micrococci into four; -- applied particularly to bacteria. See micrococcus. [ 1913 Webster ]
| Marinade | n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ] | marinara | n. An Italian sauce containing tomatoes, garlic, herbs, and spices. [ WordNet 1.5 ] | marinara | a. Served in marinara sauce; -- used postpositionally, as veal marinara. [ PJC ] | Marinate | v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ] |
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| | marina | (มะรี'นะ) n. ที่จอดเรือสำหรับซ่อมและบริการเรือเล็ก | marinade | (แมระนาด', แม'ระเนด) n. น้ำซอสสำหรับจุ่มเนื้อ | marinara | (แมระแน'ระ) n. น้ำซอสมะเขือเทศ |
| | | หมัก | [mak] (v) EN: salt ; pickle ; corn ; marinate FR: saler (pour conserver) ; mariner | หมักไว้ | [mak wai] (v) EN: marinate FR: mariner | ท่าเทียบเรือ | [thāthīep reūa] (n) EN: wharf ; marina FR: ponton [ m ] ; appontement [ m ] ; quai [ m ] ; marina [ f ] | ที่จอดเรือ | [thījøtreūa] (n) EN: marina FR: marina [ f ] |
| | | marina | (n) a fancy dock for small yachts and cabin cruisers | marinade | (n) mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking | marinade | (v) soak in marinade, Syn. marinate | marinara | (n) sauce for pasta; contains tomatoes and garlic and herbs |
| Marinade | n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ] | marinara | n. An Italian sauce containing tomatoes, garlic, herbs, and spices. [ WordNet 1.5 ] | marinara | a. Served in marinara sauce; -- used postpositionally, as veal marinara. [ PJC ] | Marinate | v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ] |
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